UNSTUFFED CABBAGE
This is adapted from a Family Circle recipe. If you like Stuffed Cabbage Rolls, you'll LOVE this. I have made this low-sodium, but you can make alterations to add that salty flavor.
Provided by Tracy Q
Categories Beef
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. In a large stock pot, brown ground beef (and Italian sausage, if using it) until no longer pink. Drain fat. Stir in onion and cook for 4 mins. Add garlic and cook for 1 min.
- 2. Add diced tomatoes, tomato sauce, and tomato paste. Add water and all seasonings. Simmer for 5 mins. Add cabbage and simmer, covered, for 90 mins., stirring occasionally.
- 3. Some people prefer to add rice as is true to Stuffed Cabbage Rolls. Some serve over mashed potatoes. I prefer to eat mine as a soup or stew.
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Cody Anon
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The flavors were so well-balanced.
Alex
[email protected]This unstuffed cabbage is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Qaiser SaQi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I highly recommend it!
Clare Stevenson
[email protected]This is one of my go-to recipes when I'm short on time. It's always a hit with my family and friends.
Arslan Rajput
[email protected]The leftovers of this unstuffed cabbage are even better the next day. I like to reheat it in the microwave and serve it with some mashed potatoes.
Katie Beech
[email protected]This dish is perfect for a weeknight meal because it's so quick and easy to make. I also love that it's a one-pot dish, which means less cleanup!
Ramesh Aryal
[email protected]I followed the recipe exactly, but my unstuffed cabbage turned out a bit dry. I think I might have needed to add a little more liquid to the sauce.
Lutfullah Azizi
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable meal to make, which is always a plus.
Awaga Desmond
[email protected]Not bad, but I think I would have preferred it if the cabbage was a bit more tender. I might try cooking it for a little longer next time.
Amy King
[email protected]I made this dish a little differently by adding some chopped carrots and celery to the filling, and it turned out great! The extra vegetables added even more flavor and texture.
sayan shaikh
[email protected]My family loved this unstuffed cabbage! It was easy to make and so flavorful. Definitely a keeper recipe.
Mehad Ahmed
[email protected]This unstuffed cabbage was incredibly delicious. The flavors were perfectly balanced with the sweet and tangy sauce, the tender cabbage, and the savory beef and rice filling.