ASIAN COLESLAW

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Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Shuvo Mondal
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This coleslaw is a great way to add some crunch and flavor to your next meal.


Heather Galeno
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I love this coleslaw so much that I've even started making it for my family.


Chimi changa Playz
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This coleslaw is a great addition to any party or potluck.


ERIK Black (ERIK Black)
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I'm on a diet and this coleslaw is a great way to stay on track.


BARHOM DADDA
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This coleslaw is a great way to get your daily dose of vegetables.


Rody Reda
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I love the Asian flavors in this coleslaw.


MOBASSIR HASAN
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This coleslaw is so easy to make. I can have it on the table in less than 15 minutes.


Xloppy's Channel
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I added some shredded carrots to my coleslaw and it was even better.


Larry Evans
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This coleslaw is a great way to use up leftover cabbage.


Lokman Hossain JoY
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I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!


AKBAR AFGHAN
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This coleslaw is so versatile. I've served it as a side dish, on top of tacos, and even in spring rolls.


Parves Sordar
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I love the crunch of the cabbage and the sweetness of the dressing.


Predaanaisa Anita
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This is the best coleslaw I've ever had. It's so light and flavorful.


Ommy Zinax
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I love this coleslaw! It's so refreshing and flavorful. I've made it several times and it's always a hit.


Nourzahraa Hossam799
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This Asian coleslaw is a great way to add some flavor to your next meal. It's easy to make and can be tailored to your own taste preferences.


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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #vegetables     #asian     #chinese     #easy