UNSTUFFED SWEET-AND-SOUR CABBAGE
Provided by Andrea Albin
Categories Beef Pork Quick & Easy Dinner Dried Fruit Cabbage Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.)
- Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 teaspoon each of salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
- Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. Season with salt.
- Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes. Serve sprinkled with parsley.
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Nawab Abbasi
a_nawab@hotmail.co.ukThis is one of my family's favorite meals. We love the sweet and sour flavors, and the cabbage is always cooked perfectly. I always make a double batch, because it never lasts long!
Laycee Laine
l.laycee96@gmail.comThis dish is perfect for potlucks and parties. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring this dish to parties.
Raees Asd
a_r@hotmail.frThis is a great budget-friendly recipe. Cabbage is a very affordable vegetable, and the other ingredients are also very inexpensive. This dish is a great way to feed a family on a budget.
Mrisho Bakari
bm@hotmail.comThis recipe is perfect for busy weeknights. It's quick and easy to make, and it's a healthy and delicious meal. I love that it's also a one-pot dish, so cleanup is a breeze.
Sarmad Farooqui
sarmadf@gmail.comThis recipe is a great choice for people who are looking for a healthy and delicious meal. Cabbage is packed with nutrients, and the other ingredients in this dish are also very healthy. This is a great meal for people who are looking to eat healthie
Arun Sah
sah-a@yahoo.comThis dish is a great way to experience the flavors of Asian cuisine. The sweet and sour sauce is perfectly balanced, and the cabbage is cooked to perfection. I love serving this dish over rice.
Jessica Lanham
j@hotmail.comThis recipe is so easy to follow, even for beginner cooks. I've made it several times, and it always turns out great. I love that it's a one-pot dish, so cleanup is a breeze.
Louisni Augustin
a86@yahoo.comThis is one of my family's favorite meals. We love the sweet and sour flavors, and the cabbage is always cooked perfectly. I always make a double batch, because it never lasts long!
Ssewalu Ashiraf
a-s0@hotmail.comThis dish is perfect for potlucks and parties. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring this dish to parties.
Lowkyst Music
l@yahoo.comI love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste. I added some shredded carrots and bell peppers to mine, and it was delicious.
Victor Uchenna
victor-uchenna22@aol.comThis recipe is a great way to get your daily dose of vegetables. Cabbage is packed with nutrients, and the other ingredients in this dish are also very healthy. This is a great meal for people who are looking to eat healthier.
Md Mf
mfmd@yahoo.comThis is a great budget-friendly recipe. Cabbage is a very affordable vegetable, and the other ingredients are also very inexpensive. This dish is a great way to feed a family on a budget.
Tlhabatainment Events (Tlhaba)
e89@yahoo.comThis recipe is perfect for busy weeknights. It's quick and easy to make, and it's a healthy and delicious meal. I love that it's also a one-pot dish, so cleanup is a breeze.
Melody Battle
b45@yahoo.comThis dish is a great way to use up leftover cabbage. I had some leftover from making coleslaw, and this was the perfect way to use it up. The flavors were delicious, and it was a hit with my family.
Donald Fraser
d-fraser17@hotmail.frI'm always looking for new and exciting cabbage recipes, and this one definitely fits the bill. The combination of sweet and sour is perfect, and the cabbage is cooked to perfection. I'll definitely be making this again.
Md Alalmnshak
a-m@gmail.comThis unstuffed sweet and sour cabbage is a game-changer! It's so easy to make, and the flavors are incredible. I love that it's a one-pot dish, so cleanup is a breeze.