UPSIDE DOWN BANANA WALNUT FRENCH TOAST
This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
Provided by Lisa Myrick
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease a 9 x 13 glass baking dish with shortening. In a large bowl, stir together brown sugar, butter, corn syrup, and walnuts until smooth. Gently stir in bananas. Spoon into prepared baking dish.
- 2. Arrange 2 layers of cinnamon bread slices on banana mixture, tearing bread to fit if necessary.
- 3. In a medium bowl, beat eggs, milk and vanilla until well mixed. Pour over bread. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
- 4. Heat oven to 325. Uncover bread mixture. Bake 45 to 55 minutes or until knife inserted in the center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving.
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Roksana Akter
ar59@yahoo.comThis was a great way to use up some ripe bananas. It was easy to make and it tasted delicious.
Zimkhitha Manciphu
manciphu_z97@yahoo.comI made this for my kids and they loved it! They said it was the best French toast they've ever had.
Muhammad Shahidzafar
muhammad.shahidzafar@gmail.comThis was a nice change from my usual French toast recipe. The bananas and walnuts added a lot of flavor.
John Mccarter
mj@gmail.comI'm not a big fan of bananas, but I loved this French toast! The walnuts and caramelized sugar really made it.
Md Gamer
g82@yahoo.comThis was a delicious and easy recipe. I used pecans instead of walnuts and it was still great.
Jocelyn Ravel
jocelyn_ravel20@gmail.comI followed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar in the caramel sauce.
Fahim Boss
b_fahim@hotmail.frThis is the best French toast I've ever had! The bananas and walnuts add so much flavor and the caramelized sugar is just perfect.
Tapan Basnet
tapanb@aol.comI've made this recipe several times and it always comes out perfect. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
Saddam Hosian
s@aol.comThis was so easy to make and it turned out so delicious! I'm definitely going to add this to my regular breakfast rotation.
Andrew Burleson
burleson-andrew@hotmail.comI made this for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Whisley
whisley44@gmail.comThis upside-down banana walnut French toast was a hit with my family! The bananas caramelized perfectly and the walnuts added a nice crunch. I'll definitely be making this again.