UPSIDE DOWN CHOCOLATE PUDDING CAKE

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Upside Down Chocolate Pudding Cake image

I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.

Provided by Karen Humbert

Categories     Puddings

Number Of Ingredients 6

1 c bisquick
1 c granulated sugar or splenda, divided
1/3 c unsweetened cocoa powder plus 3 tablespoons unsweetened cocoa powder
1/2 c milk
1 tsp vanilla extract
1 2/3 c hot water

Steps:

  • 1. Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
  • 2. Mix remaining ingredients. Pour over batter in crock pot.
  • 3. Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
  • 4. Serve hot with ice cream whipped topping.

Yathu Murugan
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Overall, this cake was a success! It was easy to make and the end result was delicious. I would definitely recommend it to others.


Tiffany Fitzgerald
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This cake was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.


obasi ego
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This cake is a winner! It's moist, chocolatey, and the pudding layer is perfect. I'll definitely be making this again.


Orm Sunday
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I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.


Sammy Mc
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This cake was delicious! I made it for my husband's birthday and he loved it. The chocolate pudding layer was his favorite part.


md raselmolla
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I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.


Walliullah Qurashi
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Wow! This cake is amazing! The chocolate pudding layer is so rich and creamy, and the cake is moist and fluffy. I will definitely be making this again and again.


David Barber
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This cake was easy to make and very tasty! The only thing I would change is to use a little less sugar in the cake batter. Next time I make it, I'll try using 1/2 cup of sugar instead of 3/4 cup.


Idongesit Uwah
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I was skeptical about this recipe at first, but it turned out great! The cake was moist and fluffy, and the chocolate pudding layer was rich and creamy. My family loved it.


Arthur Kamau
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This pudding cake was a little more work than I had hoped for, but it was worth it in the end. It's so rich and decadent, and the chocolate pudding layer is to die for. I'll definitely make it again for special occasions.


Synell Patterson
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This cake was a hit! It was easy to make and turned out so moist and delicious. The chocolate pudding layer was the perfect complement to the cake. I will definitely be making this again.


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