UPSIDE DOWN COBBLER
This is a delicious crowd pleaser. When I share it with my friends and coworkers, they all love it.
Provided by Penny Harrison
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375*f. Melt butter in large baking pan, set aside. This can be done in the preheating oven. Set fruit and sugar to medium heat in large saucepan. Bring to a boil, then simmer about 5 minutes.
- 2. Mix dry ingedients, stir in milk. Pour this batter into the baking dish. Drop fruit in by spoonfuls (or a small measuring cup) placing it evenly around the pan. Bake for 40-50 minutes or until golden brown and set.
- 3. ~Canned pie filling may be used in place of fresh fruit and sugar. Great with cherry pie filling. Serve with Half N Half or ice cream.
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Lilly Smith
[email protected]Not impressed.
Mohammad Yeasin
[email protected]I made this upside-down cobbler for a potluck and it was a huge success! Everyone loved it. The crust was perfectly golden brown and the filling was bursting with flavor. I will definitely be making this again.
Agron Lina
[email protected]Amazing!
Grath Williamson Etengu
[email protected]This upside-down cobbler was a little too sweet for my taste. The crust was also a bit too thick. However, the fruit was delicious and the cobbler was overall a good dessert.
Tayyab Depot
[email protected]Meh.
Buddhika Nilmini
[email protected]This upside-down cobbler was easy to make and turned out great! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
gee josh
[email protected]Yum!
Rakib YT
[email protected]I tried this recipe with apples and it was amazing! The cinnamon-sugar topping was the perfect touch. I will definitely be making this again.
Heather Stephan
[email protected]Not bad!
Anoy Sarkar
[email protected]This upside-down cobbler was a hit! The fruit was perfectly caramelized and the cake was moist and fluffy. I used a mix of berries and peaches, and it was delicious. I will definitely be making this again.