GLAZED APPLE PIE BARS
This is another dessert I made for catering jobs. This all-time favorite crowd pleasing treat is apple pie in bar form.
Provided by Peggi Anne Tebben
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350°F. Beat egg yolk in small bowl. Add 1/2 cup milk; mix well. Set aside.
- 2. Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
- 3. Roll out half of dough on lightly floured surface into 15xlO-inch rectangle; place onto bottom of ungreased 15x10x1 inch jelly-roll pan. Sprinkle with corn flakes; top with apples.
- 4. Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in small bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
- 5. Beat egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in small bowl; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.
- 6. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.
- 7. Recipe Tip: If pastry dough does not form a ball easily, add up to 1 tablespoon additional milk, 1 teaspoon at a time.
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Demetriona Gruta
[email protected]These bars were delicious! The crust was flaky and the filling was sweet and tart. I'll definitely be making them again.
Katie Vickery
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Sita Khotai
[email protected]These bars were a little too bland for my taste. I think I'll add some spices next time.
Aminjan Daryab
[email protected]I made these bars for Thanksgiving and they were a huge hit. The crust was flaky and the filling was gooey and delicious.
nyia ragland
[email protected]These bars are the perfect fall dessert. They're warm and comforting, and the apples give them a nice crunch.
Jeffrey Littlejohn
[email protected]I'm not a big baker, but these bars were so easy to make. I'll definitely be making them again.
Ureh Henry
[email protected]The glaze on these bars is amazing! It's the perfect complement to the sweet and tart apples.
Sayed Arshad
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Stephanie Ellis
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time.
Hekima Saeed
[email protected]I followed the recipe exactly and my bars turned out great. The only thing I would change is to add a little more cinnamon to the filling.
Mwenda Yq
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious and the crust was flaky and buttery.
Mrs A
[email protected]These bars were so easy to make and they turned out perfect! I'm definitely going to be making these again.
TK Leeskyz
[email protected]The crust was a little dry for my taste, but the filling was amazing. I'll try using a different crust recipe next time.
Millo
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The glaze is the perfect finishing touch.
Tadiwa Jordan
[email protected]Easy to make and delicious. I used Granny Smith apples and they were perfect.
Sohai Bhatti
[email protected]These glazed apple pie bars were a hit with my family! The crust was flaky and the filling was sweet and gooey. I'll definitely be making these again.