UPSIDE-DOWN FRITO PIE
Using ground turkey is a smart way to lighten up this hearty family-pleaser!-Mary Berg, Lake Elmo, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey and onion over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; stir in chili seasoning. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey., Cook, covered, on low 2-3 hours or until heated through. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.
Nutrition Facts : Calories 524 calories, Fat 26g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1662mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein.
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Rudash Samadde
[email protected]Worst recipe ever!
Jacob meredith
[email protected]This was a complete disaster. I followed the recipe exactly and it turned out horrible.
Sophie Kelliher
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Waseem Ali Chandio
[email protected]This was not my favorite recipe. I found it to be too greasy.
Gaming Champion
[email protected]I thought this was just okay. I think I would have liked it better if I had used a different kind of chili.
Leeann Cianteo
[email protected]This was a little too messy for my taste, but it was still pretty good.
Melynda Summerhill
[email protected]I'm not a huge fan of Fritos, but this recipe was still really good. The chili and cheese were delicious.
Jonathan Moser
[email protected]This is a great recipe for using up leftover chili.
Heart Art
[email protected]This was a fun and different way to serve chili. My kids loved it!
Sheikh Adi
[email protected]I love this recipe! It is so easy to make and always a crowd-pleaser. I usually use a spicy chili and it is always a hit.
Cassie Hendrickson
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a can of chili and it turned out great. I will definitely be making this again.
Alexandria frame
[email protected]This was so easy to make and so delicious! I used a vegetarian chili and it was perfect. I will definitely be making this again.
Ruby Yuiko
[email protected]I made this for a party and it was a huge success! Everyone loved it. I used a store-bought chili and it turned out great.
Kyutt Jina
[email protected]This upside-down Frito pie was a hit with my family! The combination of Fritos, chili, cheese, and sour cream was delicious. I will definitely be making this again.