UPSIDE DOWN FRUIT CAKE RECIPE BY TASTY
Here's what you need: butter, sugar, self-raising flour, eggs, vanilla extract, strawberry, bananas, raspberry, blueberry
Provided by Lucy Phillips
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F
- Mix together the butter, sugar, flour, vanilla extract, and eggs in a bowl until smooth and combined.
- Place fruit at the bottom of a greased baking tray. Then pour cake batter on top of the fruit. Then place more fruit on top of the cake batter.
- Bake for 20-40 minutes until cooked through, checking every ten minutes after the 20-minute mark.
Nutrition Facts : Calories 334 calories, Carbohydrate 35 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, Sugar 16 grams
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Customy
[email protected]I'm not sure about this upside-down fruit cake recipe. It seems like it would be too sweet for my taste.
Begashaw Tesfaye
[email protected]This upside-down fruit cake looks delicious! I can't wait to try it.
Boateng Godfred
[email protected]The upside-down fruit cake didn't turn out as well as I hoped. The cake was a little dry and the fruit was not very flavorful.
Ruth Mamabolo
[email protected]This upside-down fruit cake was a little too sweet for my taste, but it was still good.
jiban kp sen
[email protected]I've made this upside-down fruit cake several times and it's always a hit. It's the perfect dessert for any occasion.
Andru Leeis
[email protected]This upside-down fruit cake is a classic for a reason. It's always a crowd-pleaser.
Suhana Akter
[email protected]I'm not a huge fan of fruit cake, but this upside-down fruit cake was really good! The cake was moist and the fruit was flavorful.
Fainess Chisale
[email protected]This upside-down fruit cake is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.
Jannie Claasen
[email protected]I made this upside-down fruit cake for a potluck and it was a huge success! Everyone loved it.
Sifa Nyirabatutse
[email protected]This upside-down fruit cake was delicious! The cake was moist and flavorful, and the fruit was perfectly cooked.
Labli Aktar
[email protected]I've tried many upside-down fruit cake recipes, but this one is by far the best! The cake was fluffy and moist, and the fruit was perfectly caramelized. I will definitely be making this again.
Lindy Mkhize
[email protected]This upside-down fruit cake was a hit at my family gathering! The flavors of the caramelized fruit and the moist cake were perfectly balanced, and the presentation was stunning.