UPSIDE-DOWN GERMAN CHOCOLATE CAKE
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small saucepan over low heat, melt margarine with 3/4 cup water. Stir in brown sugar. Pour into ungreased 13 x 9-inch pan. Sprinkle coconut, marshmallows and nuts evenly over top.In large bowl, combine all cake ingredients at low speed until moistened beat 2 minutes at high speed. Spoon batter evenly over topping mixture in pan. Bake at 350°F. for 38 to 48 minutes or until toothpick inserted in center comes out clean. Cool slightly. To serve, cut into squares transfer and invert onto individual plates. Serve warm or cool.HIGH ALTITUDE - Above 3,500 feet: Add 2 tablespoons flour to dry cake mix. Bake at 375°F. for 40 to 50 minutes.Nutrition Per Serving: Calories 330 Protein 3g Carbohydrate 42g Fat 17g Sodium 270mgPICTURE: Top to bottom: Chocolate 'Tato Cake, Upside Down German Chocolate CakeFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Oralia Gonzalez
[email protected]Not a fan of coconut, but this cake was still really good. The caramel sauce was amazing!
emlerinoe yatterits
[email protected]Delicious!
No u man
[email protected]So easy to make, and it turned out so well! I'm definitely going to be making this again soon.
Ted Harris
[email protected]I've always loved German chocolate cake, and this upside-down version is no exception. It's a delicious and unique twist on a classic.
Jonathan Manthuruthil
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the caramel sauce was perfect.
Md Lahuj
[email protected]The cake was a bit dry, but the caramel sauce was delicious.
Athuman Kimbo
[email protected]This was my first time making an upside-down cake, and it came out great! Thanks for the recipe!
Dj spain
[email protected]A bit too sweet for my taste, but everyone else loved it!
Mahmad Ziyo
[email protected]Easy to follow recipe, and the cake turned out delicious. Especially loved the caramel sauce.
Brigitte Bognar Rucker
[email protected]Followed the recipe, and it turned out perfect! The cake was moist, the caramel was gooey, and the coconut added a nice touch of flavor. Will definitely make this again!
COZMOZIN TIME
[email protected]This upside-down German chocolate cake was a hit at my last gathering! The combination of chocolate, caramel, and coconut was divine. I'll definitely be making this again.