UPSIDE DOWN HAM LOAF
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Provided by KITCHEN KIMBERLEY
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
- In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 22.3 g, Cholesterol 142.3 mg, Fat 28.2 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 13.6 g, Sodium 1084.7 mg, Sugar 10.7 g
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Roman Ram Roman Ram
[email protected]I would definitely make this recipe again. It's a great way to use up leftover ham, and it's a delicious and easy meal.
mano_thefoodlover
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham loaf is moist and flavorful, and the glaze is delicious.
Rechard Pienaar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for parties or potlucks.
Marren Ondiek
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and my family loved it.
Shahweez
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze is what makes it.
Eldon Mitchelle
[email protected]This recipe is a great way to use up leftover ham. It's also a nice change from the usual ham sandwich.
eunice pelumi
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
The great Cornholio
[email protected]Meh.
FUNNY MAMES
[email protected]This recipe was a disaster! The ham loaf didn't cook evenly and the glaze was too sweet. I won't be making this again.
Jasmine Kidder
[email protected]Not what I expected, but still good.
Monir Hossian
[email protected]This was a bit too salty for my taste, but my husband loved it. I think I'll try using less salt next time.
Judith Harper
[email protected]I've never made ham loaf before, but this recipe made it easy. It turned out great!
Jesan Jasan
[email protected]Easy to make and delicious! I'll definitely be making this again.
Stacy Bowman
[email protected]This recipe is a keeper! My family loved it. I made a few minor changes, like using a different type of mustard and adding some chopped green pepper. It was a hit!