ASPARAGUS WITH PARMESAN CHEESE
Steps:
- Preheat oven broiler.
- With a vegetable peeler, scrape the asparagus to within one inch of the top. Cut off and discard the bottom part of the spears to make them of uniform length.
- Place the stalks in a skillet, add cold water to cover, and salt. Bring to a boil and simmer about 2 to 3 minutes until tender yet firm.
- Drain the asparagus and arrange in a round or oval heatproof dish. Arrange neatly in one layer with the tip ends slightly staggered.
- Brush with the olive oil and sprinkle with the Parmesan cheese and freshly ground pepper.
- Place under the broiler for about 2 or 3 minutes until the cheese is golden brown.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 195 milligrams, Sugar 1 gram
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Bishal Offcial
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The Parmesan cheese and lemon really make it delicious.
Michael Sunday
[email protected]This is a great recipe for a quick and easy side dish.
Jahel's Movies & Stuff
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it!
ZANEE BOY
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The asparagus is so tender and flavorful.
Naeem Qurashi
[email protected]I'm not a big fan of Parmesan cheese, so I used a different type of cheese. It still turned out great!
MD ZIA ISLAM
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the flavor of the asparagus.
Marydom Puleio
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and this is a great way to use it up before it goes bad.
Karuna Lohar
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. It's so flavorful and delicious.
SL Music
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Asad gujjar Asad gujjar
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems, and it turned out perfectly.
Johnny Molotov
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Biswash Subedi
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The Parmesan cheese and lemon really bring out the flavor of the asparagus. I'll definitely be making this again.
Kibret Ketsela
[email protected]This is my go-to recipe for asparagus. It's so simple, but the flavor is amazing. I always get compliments when I serve it.
Md Ishak Islam Rubel
[email protected]I love how versatile this recipe is. I've used different types of cheese, like Asiago and Pecorino Romano, and they all work well. I've also added other vegetables, like broccoli and zucchini, and they're all delicious.
Angelique Moreau
[email protected]I've been making this asparagus with Parmesan cheese for years, and it's always a hit. It's the perfect side dish for any meal, and it's also great as an appetizer or snack.
Chimaobi Frank
[email protected]This asparagus recipe is a game-changer! The combination of lemon, garlic, and Parmesan cheese is divine. It's so easy to make, and the result is a delicious, healthy dish that the whole family will love.