UPSIDE-DOWN MANGO TARTLETS
The classic French caramelized tart is made easier using a muffin pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place puff pastry circles in refrigerator. In a small saucepan, combine brown sugar, rum, and pinch of salt; bring to a boil over medium-high heat. Boil 1 minute, then add butter and stir until completely melted. In a jumbo muffin pan, divide sugar mixture among the cups, about 4 teaspoons each. Divide mango among cups and top with pastry. Bake until pastry is golden brown, puffed, and juices are bubbling, 20 to 25 minutes, rotating pan halfway through.
- Let cool on a wire rack, 15 minutes. Run a small knife around edges of pastries to loosen. Place a rimmed baking sheet over pan and quickly invert to release tartlets. Serve warm.
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Hamnah Mbago
[email protected]These tartlets are so pretty! I love the way the mango slices look on top.
Stano Santos
[email protected]I'm not a big fan of mango, but I really enjoyed these tartlets. The lime and the crust really balance out the sweetness of the mango.
saood786 Saood786
[email protected]These tartlets are a great way to use up ripe mangoes. I had a bunch that were about to go bad, and this recipe saved them!
Ab Su
[email protected]I made these tartlets for a potluck and they were gone in minutes. Everyone loved them!
Dan Roy
[email protected]I wasn't sure how the mango and lime would go together, but I was pleasantly surprised. The flavors work really well together.
Boateng Kelvin
[email protected]These tartlets are the perfect summer dessert. They're light, refreshing, and absolutely delicious.
Japhet Murindagomo
[email protected]I added a dollop of whipped cream on top of each tartlet. It took them to the next level!
Manoj Chy
[email protected]The crust is perfectly flaky and buttery. It's the perfect complement to the sweet and tangy mango filling.
Alyssa Avila
[email protected]These tartlets are so easy to make, even for a beginner like me. I was able to whip them up in no time.
Kevo kk Levin
[email protected]I love the way the mangoes caramelize in these tartlets. It gives them such a rich and flavorful topping.
John Ndichu
[email protected]These mango tartlets were a hit at my summer party! The combination of sweet mangoes, tangy lime, and flaky crust was irresistible. I'll definitely be making these again.