UPSIDE-DOWN MEATLESS PIZZA
I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, saute onion and green pepper in 2 tablespoons oil until tender. Stir in 2 tablespoons flour, basil and fennel until blended. Add spinach, mushrooms and tomato sauce. Bring to a boil; cook and stir 2 minutes or until thickened. , Pour into a greased 11x7-in. baking dish. Sprinkle with cheddar cheese. Place the remaining flour in a large bowl. Add eggs, milk, salt and remaining oil; beat until smooth. Stir in Parmesan cheese. Pour over vegetable mixture. , Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 276 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 639mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabish Kumar Shah
[email protected]This pizza is a great way to get kids to eat their vegetables.
Loren Moore
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Romeo Sumon
[email protected]This pizza is a healthy and delicious alternative to traditional pizza.
Eve Ddumba (D.E.O.R)
[email protected]This pizza is a great way to use up leftover vegetables.
Haleigh St George
[email protected]I would definitely recommend this recipe to a friend.
Shaam Malix
[email protected]This pizza is perfect for a party.
Gib Ran
[email protected]I can't wait to make this again!
Nitchiwo Richardo
[email protected]This pizza is a keeper!
Mariana Mwamba
[email protected]I'm so glad I tried this recipe.
Mubarak Hussain
[email protected]This was the best pizza I've ever had!
Not Hacker
[email protected]I will definitely be making this again.
Joseph Jocelyn
[email protected]This pizza was so easy to make, and it turned out so well!
Anathi Mdungwana
[email protected]I loved the crispy crust and the gooey cheese.
Keshab Acharya
[email protected]This pizza was delicious! The caramelized onions were the perfect touch.
Murtala Suleiman
[email protected]I'm not a huge fan of pizza, but this one was really good! The crust was thin and crispy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe.
Zoha Meer
[email protected]This pizza was a hit with my family! The kids loved the gooey cheese and the caramelized onions, and I loved the crispy crust. We'll definitely be making this again soon.
Atif Tanoli
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The upside-down method really does make a difference, and the pizza was perfectly cooked. I will definitely be making this again.
James McNeil
[email protected]This pizza was so easy to make, and it turned out so well! The crust was perfectly cooked, and the toppings were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tim Fleming
[email protected]I've never had an upside-down pizza before, but this one was amazing! The presentation was beautiful, and the flavors were out of this world. I'll definitely be making this again.
AJ Walker
[email protected]This upside-down meatless pizza was a delightful surprise! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the caramelized onions and the gooey cheese.