UPSIDE-DOWN ORANGE BISCUITS
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times. , Roll into a 15x12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan. , Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.
Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Kamees Mazm
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Baber Pakhtoon
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
killer99
[email protected]I'm not a huge fan of oranges, but I actually really liked these biscuits. The orange flavor was subtle but still noticeable.
MD Mohiuddin
[email protected]These biscuits were delicious! I made them for breakfast, and they were the perfect way to start my day.
ABW Sp
[email protected]I made these biscuits for a potluck, and they were a big hit! Everyone loved the unique orange flavor, and they were a nice change from the usual chocolate chip cookies.
Mutyaba Latibu
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more milk or butter next time.
HD Jubair
[email protected]I'm allergic to oranges, so I substituted lemon zest and juice in this recipe. The biscuits still turned out great, and I loved the bright citrus flavor.
Steven Merkle
[email protected]These biscuits were easy to make and turned out delicious! I will definitely be making them again.
isaac zulu
[email protected]I made these biscuits for my family, and they were a big hit! My kids loved the orange flavor, and my husband said they were the best biscuits he's ever had.
Ms Saima
[email protected]These biscuits were a great way to use up some leftover oranges. I loved the citrusy flavor, and they were a nice change from my usual chocolate chip cookies.
SSENYENJERO CHRISTOPHER
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Loretta Berland
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the glaze next time.
Pumkin
[email protected]I was a bit skeptical about the orange flavor, but I was pleasantly surprised! The biscuits were moist and flavorful, and the orange glaze added a nice touch of sweetness.
Dangerous butt Dangerous butt
[email protected]These biscuits were a hit at my brunch party! Everyone loved the unique orange flavor, and they were a nice change from the usual blueberry or chocolate chip biscuits.
Kashan Chun
[email protected]I'm not much of a baker, but these biscuits were easy to make and turned out great! The orange flavor was subtle but still noticeable, and the biscuits were light and fluffy.
Azmarino Mobile
[email protected]These orange biscuits were a delightful treat! The orange flavor was perfectly balanced, and the biscuits were fluffy and moist. I served them with a dollop of whipped cream and a drizzle of honey, and they were absolutely delicious.