This dessert-like loaf is sure to delight your holiday guests. With tender peaches, rich cream cheese and crunchy pecans, it's oh-so-impossible to resist!
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Thinly slice half of the peaches; chop remaining peaches. Set aside., Pour melted butter into two greased 9x5-in. loaf pans; sprinkle with brown sugar. Arrange peach slices cut side down in a single layer over brown sugar. Sprinkle with 1/2 cup pecans and 1/2 teaspoon cinnamon; set aside., In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs and extracts; mix well., Combine the flour, baking powder, baking soda, salt and remaining cinnamon; add to creamed mixture. Fold in chopped peaches and remaining pecans., Transfer batter to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto serving plates. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 15g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shayden Visagie
[email protected]I love the way the peaches caramelize in this bread. It's the perfect summer dessert.
Almas Ul huq
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for picnics and potlucks.
Tshering Phuntsho
[email protected]I'm not usually a fan of upside-down cakes, but this bread changed my mind. It's so moist and flavorful.
Chris Dubrick
[email protected]This bread is the perfect balance of sweet and tart. The peaches add a lovely flavor and texture.
Ola Abefe
[email protected]I made this bread for a potluck, and it was gone in minutes. Everyone loved it!
Dyme
[email protected]This bread is a great way to use up ripe peaches. It's also a delicious and easy dessert.
atugonza adreen
[email protected]I've never made upside-down bread before, but this recipe made it easy. The bread turned out beautifully, and it tasted even better than it looked.
Ayub Ali Ali
[email protected]This bread is so easy to make, and it's always a hit with my guests.
Mzwakhe Msane
[email protected]I love the combination of peaches and spices in this bread. It's the perfect fall treat.
Taskin Tanjeel
[email protected]This bread is delicious! The peaches are perfectly caramelized, and the bread is moist and flavorful.
Mariah Mariah
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Md HRidou
[email protected]This upside-down peach bread was a hit with my family! The peaches were sweet and juicy, and the bread was moist and flavorful. I will definitely be making this again.