UPSIDE-DOWN PEACH BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Upside-Down Peach Bread image

This dessert-like loaf is sure to delight your holiday guests. With tender peaches, rich cream cheese and crunchy pecans, it's oh-so-impossible to resist!

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

1 package (16 ounces) frozen unsweetened sliced peaches, thawed
1/4 cup butter, melted
1/4 cup packed brown sugar
1-1/2 cups chopped pecans, divided
1-1/2 teaspoons ground cinnamon, divided
3/4 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
2 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Thinly slice half of the peaches; chop remaining peaches. Set aside., Pour melted butter into two greased 9x5-in. loaf pans; sprinkle with brown sugar. Arrange peach slices cut side down in a single layer over brown sugar. Sprinkle with 1/2 cup pecans and 1/2 teaspoon cinnamon; set aside., In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs and extracts; mix well., Combine the flour, baking powder, baking soda, salt and remaining cinnamon; add to creamed mixture. Fold in chopped peaches and remaining pecans., Transfer batter to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto serving plates. Serve warm.

Nutrition Facts : Calories 281 calories, Fat 15g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

Shayden Visagie
[email protected]

I love the way the peaches caramelize in this bread. It's the perfect summer dessert.


Almas Ul huq
[email protected]

This bread is a great make-ahead breakfast or snack. It's also perfect for picnics and potlucks.


Tshering Phuntsho
[email protected]

I'm not usually a fan of upside-down cakes, but this bread changed my mind. It's so moist and flavorful.


Chris Dubrick
[email protected]

This bread is the perfect balance of sweet and tart. The peaches add a lovely flavor and texture.


Ola Abefe
[email protected]

I made this bread for a potluck, and it was gone in minutes. Everyone loved it!


Dyme
[email protected]

This bread is a great way to use up ripe peaches. It's also a delicious and easy dessert.


atugonza adreen
[email protected]

I've never made upside-down bread before, but this recipe made it easy. The bread turned out beautifully, and it tasted even better than it looked.


Ayub Ali Ali
[email protected]

This bread is so easy to make, and it's always a hit with my guests.


Mzwakhe Msane
[email protected]

I love the combination of peaches and spices in this bread. It's the perfect fall treat.


Taskin Tanjeel
[email protected]

This bread is delicious! The peaches are perfectly caramelized, and the bread is moist and flavorful.


Mariah Mariah
[email protected]

I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.


Md HRidou
[email protected]

This upside-down peach bread was a hit with my family! The peaches were sweet and juicy, and the bread was moist and flavorful. I will definitely be making this again.