UPSIDE-DOWN PEAR GINGERBREAD CAKE
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top., For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, melted butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 331 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 348mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
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Belinda Sarpong
[email protected]This cake was very easy to make and it turned out so delicious! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this cake again.
lonlongnon jeannine Kouassi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pears were perfectly caramelized and the cake was very moist. I would definitely make this cake again, but I would reduce the amount of sugar in the batter.
Kim Luther
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor combination of the gingerbread and pears. I will definitely be making this cake again.
Brandon Boardman
[email protected]This cake was very easy to make and it turned out so delicious! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this cake again.
Emmanuel Kamais
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pears were perfectly caramelized and the cake was very moist. I would definitely make this cake again, but I would reduce the amount of sugar in the batter.
AMIT KATWAL
[email protected]I'm not a huge fan of gingerbread, but this cake was surprisingly good! The pears added a nice sweetness and the cake was very moist. I would definitely make this cake again.
Alison Dyall
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor combination of the gingerbread and pears. I will definitely be making this cake again.
Md. Mobin
[email protected]This cake was very easy to make and it turned out so delicious! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this cake again.
Top Gamer
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pears were perfectly caramelized and the cake was very moist. I would definitely make this cake again, but I would reduce the amount of sugar in the batter.
Neer Magar
[email protected]I'm not a huge fan of gingerbread, but this cake was surprisingly good! The pears added a nice sweetness and the cake was very moist. I would definitely make this cake again.
Ofgaha Alemu
[email protected]This cake was so easy to make and it turned out so delicious! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this cake again.
Taco
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor combination of the gingerbread and pears. I will definitely be making this cake again.
Sherry Wold
[email protected]This upside-down pear gingerbread cake was a hit with my family and friends! The cake was moist and flavorful, and the pears were perfectly caramelized. I will definitely be making this cake again.