DECADENT MINI MEATLOAF
A simple weeknight meal made special with the addition of a unique ingredient and a side of Idahoan Signature™ Russets Mashed Potatoes. Just add a light salad and serve!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
- Mix ground chuck, egg, salt, pepper, and garlic powder together in a bowl. Shape into 6 mini meat loaves and place on prepared baking sheet.
- Heat oil in a skillet over medium high heat. Cook and stir onion until tender, 5 to 7 minutes. Add figs and heat through.
- Spread fig mixture over mini loaves. Top with crumbled cheese and fresh basil.
- Bake in preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve as a side to the meatloaf.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 42 g, Cholesterol 110.7 mg, Fat 23.4 g, Fiber 3.2 g, Protein 27.1 g, SaturatedFat 8.6 g, Sodium 1383.2 mg, Sugar 5.9 g
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Shakir Ullah
[email protected]I can't wait to try this recipe! It looks so delicious.
Naila Raheel
[email protected]These mini meatloaves are a great way to add some variety to your weeknight dinner routine.
shelina shilpi
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these mini meatloaves.
Thato Nyilenda
[email protected]These mini meatloaves are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ryder Lambert
[email protected]I've never made mini meatloaves before, but this recipe made it so easy. They were a hit with my family and friends.
Lukas Malemi
[email protected]These mini meatloaves are a great way to use up leftover mashed potatoes.
Becerril Rodríguez Daniel
[email protected]I'm not a fan of ketchup, so I used a different glaze on my mini meatloaves. They turned out just as delicious!
Emranulhaq Sohel
[email protected]These mini meatloaves are so cute and delicious! I love serving them at parties.
Md Akil
[email protected]I've made these mini meatloaves several times and they're always a crowd-pleaser.
Farah Syed
[email protected]These mini meatloaves are a great way to get kids to eat their vegetables.
GAMER OVI
[email protected]I love how versatile this recipe is. I've added different vegetables and spices to the meatloaf mixture and it always turns out great.
Lucian
[email protected]These mini meatloaves are perfect for a party or potluck. They're easy to make ahead of time and they always get rave reviews.
Gladys Mwanza
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were surprisingly delicious!
Sweet Thang
[email protected]The glaze on these mini meatloaves is amazing! It's sweet and tangy, and it really complements the savory meatloaf.
Tajammal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Samraat Rai
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful.