UPSIDE-DOWN PECAN BUNS
The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good.
Provided by Boomette
Categories Yeast Breads
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure first 8 ingredients in the order listed into Baking Pan.
- Insert Baking Pan into oven chamber; twist to secure. Close lid.
- Select : Dough/Pasta Setting. Press Start.
- Meanwhile, prepare syrup : Boil together butter, water and brown sugar for 1 minute. Immediately, pour into a 9 x 13 inch (23 cm x 33 cm) pan; tilt pan to cover bottom evenly. Arrange pecans, flat side up, on syrup.
- When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough into a 12 x 18 inch (30 cm x 46 cm) rectangle. Brush with melted butter. Sprinkle evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped pecans on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. Place over Syrup. Cover and let rise 30 minutes or until double in volume. Remove cover.
- Bake at 375 F for 35 minutes. Loosen edges and invert onto serving tray.
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sardar alam
[email protected]I'm never making these again.
Irish Bernad
[email protected]These buns were a waste of time and ingredients.
SayedAlijankazmi 69
[email protected]Do not recommend.
Temitope Aduloju
[email protected]Meh.
Suraj rajbhar
[email protected]Not bad, but not great either.
Bobbie Riffle
[email protected]Best pecan buns I've ever had!
MudasirRaza Mughal
[email protected]Delicious! Everyone loved these buns.
Adebowale Damilola
[email protected]These buns were so easy to make and they turned out so good! I'm definitely making them again.
laden sathi444
[email protected]These buns were a little too sweet for my taste, but my family loved them. I think I'll try using less sugar next time.
MHr Imran
[email protected]Followed the recipe exactly and the buns turned out perfect! They were so fluffy and the pecan topping was caramelized to perfection. Definitely a keeper recipe.
Md naim Hasan
[email protected]Easy to make and delicious! I used a store-bought cinnamon roll dough to save time, and they still turned out great. The pecan topping was the perfect balance of sweet and crunchy.
Ramesh Upadhyaya
[email protected]These upside-down pecan buns were a bit of a disappointment. The buns themselves were dry and dense, and the pecan topping was too sweet for my taste. I wouldn't recommend this recipe.
Md Rabbi
[email protected]I made these buns for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. The buns were light and airy, and the pecan topping was perfectly caramelized. I would definitely recommend this recipe to anyone looking
Najeebullaharman Swatkpk
[email protected]These upside-down pecan buns were a hit! They were easy to make and turned out perfectly golden and gooey. The flavor was amazing - the combination of the sweet and sticky pecans with the soft and fluffy buns was irresistible. I'll definitely be maki