UPSIDE-DOWN PINEAPPLE SWEET POTATOES
Make and share this Upside-Down Pineapple Sweet Potatoes recipe from Food.com.
Provided by FLKeysJen
Categories Yam/Sweet Potato
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Coat a 9" round cake pan with cooking spray and set aside.
- Rub the sweet potatoes with a few drops of oil or a touch of cooking spray. Place the potatoes on the oven rack and bake until they are soft when squeezed, 40-60 minutes. Remove the sweet potatoes and set aside until cool enough to handle.
- Meanwhile, in a small saucepan over medium heat, melt the butter with the brown sugar. Pour the mixture into the prepared pan, tilting to coat the bottom evenly. Arrange six pineapple slices in a ring around the edge and one in the center of the pan.
- Peel the potatoes and place the flesh in a mixing bowl. Mash roughly with a fork. Add the eggs, cinnamon, baking powder, salt and 5-6 grinds pepper, and whisk until well-blended. Spoon the mixture into the baking pan, spreading it evenly over the pineapple and smoothing the top. Tap the pan sharply on the countertop three or four times to knock out air bubbles.
- Bake until the top looks dry and feels springy to the touch, 40 minutes. A knife inserted in the center should come out clean. Cool in the pan on a rack for 10 minutes. Run a knife around the side of the pan. Insert a serving plate over the pan and, holding the pan and the plate firmly with oven mitts, flip them so the potatoes drop on to the plate, pineapple side up. Lift off the pan. Serve warm.
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Mihir Mondal
[email protected]This dish was a total failure!
Abeselom Teklhaimanot
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The sweet potatoes were perfectly cooked and the pineapple topping was delicious. I served this dish with a side of roasted chicken and it was a perfect meal.
Shaan Ali
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination of the sweet potatoes and pineapple. I'll definitely be making this again for my next party.
Mola Hussain
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
mohammed gmd
[email protected]I love the unique flavor combination of this dish. The sweet potatoes are perfectly cooked and the pineapple topping is the perfect balance of sweet and tangy. I'll definitely be making this again.
Busisiwe Sololo
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the ingredients are all pretty affordable. I usually serve this dish with a side of rice or quinoa.
Lily Wubs
[email protected]I'm a vegetarian and I love this dish! The sweet potatoes are so flavorful and the pineapple topping adds a nice sweetness. I often make this dish for my meat-eating friends and they love it too.
Bhumika Pemi
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The sweet potatoes were perfectly cooked and the pineapple topping was delicious. I served this dish with a side of roasted chicken and it was a perfect meal.
Sana Jatti
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination of the sweet potatoes and pineapple. I'll definitely be making this again for my next party.
Shuvo Mojumder
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Hasnain Matloob
[email protected]I love the unique flavor combination of this dish. The sweet potatoes are perfectly cooked and the pineapple topping is the perfect balance of sweet and tangy. I'll definitely be making this again.
Ajenifuja Hellen
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the ingredients are all pretty affordable. I usually serve this dish with a side of rice or quinoa.
Siobhan Duffy
[email protected]I'm a vegetarian and I love this dish! The sweet potatoes are so flavorful and the pineapple topping adds a nice sweetness. I often make this dish for my meat-eating friends and they love it too.
Riley Sprenger
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The sweet potatoes were perfectly cooked and the pineapple topping was delicious. I served this dish with a side of roasted pork and it was a perfect meal.
Joshua Zlabby
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the sweet potatoes and pineapple. I'll definitely be making this again for my next party.
Grace Goodin
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the pineapple topping.
Catherina Julie
[email protected]I'm not a big fan of sweet potatoes, but this dish changed my mind! The pineapple topping was the perfect complement to the sweet potatoes and the spices added a nice depth of flavor. I'll definitely be making this again.
Raynel Akinyi
[email protected]This recipe was easy to follow and the results were amazing! The sweet potatoes were cooked to perfection and the pineapple topping added a wonderful flavor. I served this dish with a side of roasted chicken and it was a hit with everyone at the tabl
Sain Jan
[email protected]My family loved this dish! The sweet potatoes were perfectly tender and the pineapple topping was a delicious combination of sweet and tangy. I will definitely be making this again.