UPSIDE DOWN PIZZA
A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!
Provided by CREATIVEVESTS
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
- In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
- Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 27.7 g, Cholesterol 74.8 mg, Fat 26.1 g, Fiber 2.3 g, Protein 28.3 g, SaturatedFat 10.4 g, Sodium 965.9 mg, Sugar 10.7 g
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Mona Bhutto
[email protected]I'm so glad I found this recipe!
Abaasa James
[email protected]This pizza is so delicious, I could eat it every day.
Zareen Yaseen
[email protected]This upside-down pizza is a must-try for any pizza lover.
MR. ZISAN
[email protected]I would highly recommend this recipe to anyone who loves pizza.
Latoya Roy
[email protected]This is the best upside-down pizza recipe I've ever tried.
Dikshant Pun
[email protected]My family loved this pizza!
Kailash Khinchi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asad naeem Asad naeem
[email protected]I'll definitely be making this again.
Pranshav Dave
[email protected]Delicious and unique!
Ajay Bhattarai
[email protected]This pizza was easy to make and turned out great!
amir amirjoya
[email protected]The crust was a bit too thick and doughy for my taste, but the toppings were delicious.
Pierce Thompson
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good. I think I would try it again with less oil next time.
Prince Rinae
[email protected]I was really impressed with this upside-down pizza. The crust was perfectly crispy and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a new and exciting pizza experience.
Ahmed Benslimane
[email protected]This upside-down pizza was a fun and easy way to change up our usual pizza night routine. The kids loved it, and it was a great way to get them involved in the cooking process.
Ahmed Shanto
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The upside-down pizza was delicious. The crust was crispy and the toppings were cooked to perfection. I will definitely be making this again.
Mark Lalah
[email protected]This pizza was easy to make and turned out great! The upside-down cooking method resulted in a crispy crust and perfectly melted cheese. I used my favorite pizza toppings, but you could really use anything you like.
Rabby Hasan
[email protected]I'm not a big fan of pizza, but this upside-down pizza was actually really good. The crust was thin and crispy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a unique and delicious p
nasir patoary
[email protected]This upside-down pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the gooey cheese and the crispy pepperoni. I will definitely be making this again.