UPSIDE-DOWN PIZZA
This is a quick but wonderfully delicious meal! Kids luv it too, because they can even help with some of the prep! I always seems to make mine with too much cheese..lol
Provided by Christi Capps
Categories Pizza
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Brown ground beef, while adding any seasonings of your choice.Drain.
- 3. Add sauce of choice to beef and heat.
- 4. Spread beef mixture in an oven-safe casserole dish. Sprinkle with cheese.
- 5. Open can of crescent rolls. Unfurl the rolls and place evenly on top of cheese.
- 6. Cook for 9-12 minutes, or until rolls are lightly browned.
- 7. Let rest for 5 minutes. When serving each portion, flip so "crust" is on the bottom. Enjoy! :-)
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Fathama Akatar
[email protected]I'm so glad I found this recipe! It's the best upside-down pizza I've ever had.
Alim Bobu
[email protected]This is the perfect pizza recipe for a party! It's easy to make and it's always a hit with my guests.
That_One_Aquarius
[email protected]This pizza is a great way to use up leftover veggies. I always add whatever I have on hand and it always turns out great.
Zamzam Buriro
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's my go-to pizza recipe when I'm short on time.
Ukasha Entertainment
[email protected]This pizza is so versatile! I've tried it with different toppings and it's always delicious.
Olu1 Dike
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Miss queen
[email protected]The onions didn't caramelize as much as I would have liked, but the pizza was still delicious.
MOSAHROF MOSAHROF
[email protected]I've never made an upside-down pizza before, but this recipe was so easy to follow. The pizza turned out great and my family loved it.
Cabdilaahi Tiger
[email protected]This is the best pizza recipe I've ever tried! The upside-down method really makes a difference.
Fidelis Kozi
[email protected]I followed the recipe exactly and the pizza turned out great! I was surprised at how easy it was to make.
Jhalakman budhathoki
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I'll definitely be making this again.
Rodwyn Fanfair
[email protected]The dough was a little tough, but the toppings were delicious. I'll try a different dough recipe next time.
Akram Bukenya
[email protected]This pizza was a little too greasy for my taste. I think I'll try using less oil next time.
Adnan Lehri
[email protected]I'm not a huge fan of upside-down pizzas, but this one was actually really good. The crust was crispy and the toppings were flavorful.
Shabanaimtiaz
[email protected]The caramelized onions were the star of the show! They added so much flavor and sweetness to the pizza.
Cecelia Morrison
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand.
Ephraim TheSmat
[email protected]I was skeptical about the upside-down part, but it actually worked really well. The toppings stayed in place and the pizza cooked evenly.
Phenyo Setsiba
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The dough is easy to work with and the toppings are endless.
Raj Rony
[email protected]This upside-down pizza was a hit at my last party! The caramelized onions and crispy cheese were a delicious combination.