UPSIDE DOWN PIZZA
quick, easy and you'll love it!
Provided by Jill Ussery
Categories Pizza
Time 35m
Number Of Ingredients 8
Steps:
- 1. Brown and drain hamburger meat. Add onions if desired.
- 2. Add your Zesty Italian mix and prepare just the way it is listed on the package(I use McCormick). Let simmer.
- 3. In a 9x13 pan spread your sauce mixture evenly.
- 4. Spread your sour cream over the sauce. Add your mozzarella cheese evenly on top of the sour cream.
- 5. Roll out your crescent rolls and place on top of the cheese. Brush melted butter (amount is up to you) over the crescent rolls.
- 6. Sprinkle with Parmesan cheese.
- 7. Bake on 350 for approx 20 minutes. Just make sure that your crescent rolls are golden brown.
- 8. Enjoy! Serve with a side salad and corn on the cob. I have to double this recipe as my family is large and they love it!
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Sean Cahill
[email protected]This upside-down pizza was a train wreck. The crust was not crispy and the toppings were not flavorful. I would not recommend this recipe.
Snakhokonke Kheswa
[email protected]This upside-down pizza was a nightmare. The crust was not crispy and the toppings were not flavorful. I would not recommend this recipe.
Mohammed Rishath
[email protected]This upside-down pizza was a joke. The crust was not crispy and the toppings were not flavorful. I would not recommend this recipe.
Rileigh Carpenter
[email protected]This upside-down pizza was a disappointment. The crust was not crispy and the toppings were not flavorful. I would not recommend this recipe.
Ehsan Sutani
[email protected]This upside-down pizza was a waste of time. The crust was not crispy and the toppings were not flavorful. I would not recommend this recipe.
doris samson
[email protected]This upside-down pizza was a disaster! The crust was not crispy and the toppings were not flavorful. I would not recommend this recipe.
Jasvil augusto Sanchez alcantara
[email protected]This upside-down pizza was not good. The crust was not crispy and the toppings were not flavorful. I would not recommend this recipe.
Renee Rudolph
[email protected]This upside-down pizza was okay. The crust was crispy but the toppings were not flavorful. I would not recommend this recipe.
Vlora Krasniqi
[email protected]This upside-down pizza was a bit bland. The crust was not crispy and the toppings were not flavorful. I would not recommend this recipe.
Hekar Muhamad
[email protected]This upside-down pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Uzzal Rajvor
[email protected]This upside-down pizza was a bit of a challenge to make, but it was worth it! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Mlungisi Eric Mali
[email protected]I was skeptical about this upside-down pizza, but it turned out to be really good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Local Kanaka
[email protected]This upside-down pizza was easy to make and turned out great! The crust was perfectly cooked and the toppings were delicious. I will definitely be making this again.
Ahmed Qureshi
[email protected]I'm not a huge fan of pizza, but this upside-down pizza was surprisingly good! The crust was nice and crispy, and the toppings were savory and flavorful.
Bentlee Gallagher
[email protected]This upside-down pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I will definitely be making this again.