UPSIDE DOWN PIZZA
Categories Bread Beef Side Bake Kid-Friendly Quick & Easy Lunch Pizza Spring
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Combine rolls and roll into a 9x13-inch rectangle. Cover with plastic wrap and let rest. Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, and oregano. Spread in the bottom of a sprayed 9x13-inch pan. Sprinkle with mozzarella cheese. Remove wrap from dough and place dough over meat mixture in pan to completely cover . Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.
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Nadji Djaafeur
[email protected]Great recipe! Easy to follow and the pizza turned out delicious. I especially liked the crispy crust.
Arslanjutt Arslanjutt
[email protected]Tried this recipe last night, and it was a hit! The upside-down method definitely made a difference - the crust was crispy and the toppings were cooked to perfection. I used a variety of toppings, including pepperoni, mushrooms, onions, and bell pepp
Jaida Fair
[email protected]This upside-down pizza was a game changer! I've been making pizzas for years, but this was my first time trying it upside down. The results were amazing - the crust was perfectly crispy on the bottom and the toppings were evenly cooked and flavorful.