UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
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Hayden Gines
hayden.gines@yahoo.comThis is my go-to recipe for upside-down pizza. It's always a hit with my family and friends.
sulaiman khan
sulaiman@yahoo.comThis is the best upside-down pizza recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Adv Shahid rana
a63@gmail.comI've never had upside-down pizza before, but this recipe is making me want to try it. It looks so delicious!
Mustafa afzal
mustafaafzal@gmail.comThis pizza is so easy to make, and it's always a hit with my family and friends.
AMMAR MUSTAFA MEMON
memona43@hotmail.co.ukI'm not sure what I did wrong, but my pizza crust was really tough. I think I might have needed to let the dough rise for longer.
Daily Dino Gaming
d-daily24@hotmail.comThis pizza is a bit too sweet for my taste. I think I would have preferred a savory pizza instead.
Mohd Aminul
m-a@yahoo.comThis is the best upside-down pizza recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Anish Lamsal
alamsal33@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Bertha Adjei
bertha-a94@gmail.comI'm not sure how this is supposed to be an upside-down pizza. Mine just looked like a regular pizza.
Darren Easom (D_easom 87)
d8@aol.comThis is one of my favorite recipes for upside-down pizza. It's so easy to make, and it always comes out perfectly.
kate sanni
ksanni3@hotmail.frI've never tried making upside-down pizza before, but this recipe made it look easy. I'm definitely going to try it this weekend.
River Bridges
b-river34@gmail.comMy pizza was a little undercooked in the middle. I think I needed to bake it for a few minutes longer.
Thomas Spencer
t_spencer25@gmail.comI'm not sure what I did wrong, but my pizza was a little too dry. I think I might have needed to add more liquid to the dough.
WILLIAM WALKER
walkerwilliam83@hotmail.co.ukThis is the perfect weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Jessica Blagdon
bjessica20@gmail.comI made this for my family last weekend, and it was a huge hit! Everyone went back for seconds.
Efrain Ruiz
efrain_ruiz40@aol.comThe flavors in this are just amazing! Sweet, tangy, and savory all at once.
greg watson
w_g29@hotmail.comThis is one of my favorite recipes for upside-down pizza. It's so easy to make, and it always comes out perfectly golden brown and delicious.