KOPANISTI
Steps:
- mix all ingredients in the food processor serve with pita.
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Mylo Booner
[email protected]I'm not a big fan of kopanisti, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Prakash Thagunna
[email protected]I've made this kopanisti recipe several times and it's always a hit! My friends and family love it.
Tapan Sarkar
[email protected]This kopanisti recipe is a keeper! It's so delicious and easy to make.
NFKAMBOH
[email protected]I love the tangy, creamy flavor of kopanisti. It's the perfect addition to any mezze platter.
Seim Solo
[email protected]This kopanisti recipe was so easy to make and it tasted amazing! I'll definitely be making it again.
Sellah Minayo
[email protected]I'm not sure what I did wrong, but my kopanisti turned out really bland. I think I might have forgotten to add the salt.
Elvis Yeboah
[email protected]Overall, this was a great kopanisti recipe. I would definitely recommend it to others.
Oyinlola Akinsanya
[email protected]The kopanisti turned out a bit too thick. I think I'll add more milk next time.
Mr Ashik
[email protected]This kopanisti recipe was a bit too sour for my taste. I think I'll try adding less lemon juice next time.
Gus
[email protected]I love making kopanisti at home because it's so versatile. I can serve it as a dip, a spread, or even as a marinade. It's always a crowd-pleaser.
Shmels melaku Mengesha
[email protected]This was my first time making kopanisti, and it turned out great! The instructions were easy to follow, and the result was a delicious and authentic-tasting dish.
VICKIE M Mutisya
[email protected]I'm a big fan of kopanisti, and this recipe definitely delivered. The texture was smooth and creamy, and the flavor was浓郁and flavorful. I especially liked the addition of the red pepper flakes, which gave it a nice little kick.
Makgolo Shabangu
[email protected]This kopanisti recipe was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of tanginess, saltiness, and creaminess. I served it with some pita bread and fresh vegetables, and it was a huge hit with my family and