UPSIDE-DOWN POPOVER PIZZA
This is a great brunch alternative. The popover batter replaces the pizza crust. If you're craving pizza this is a simpler alternative and the upside-down puffy crust is a nice change of pace. Recipe from My Great Recipes (1988 or 1989). Feel free to substitute ground beef or turkey for sausage and add salt, pepper, or any other seasonings you prefer.
Provided by AmyZoe
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until browned and pour off any excess fat.
- Add onion and green pepper. Cook for a few minutes.
- Stir in flour, basil, marjoram, and tomato sauce.
- Heat well, then pour into 9x13" baking pan. Arrange mozzarella slices on top.
- POPOVER BATTER:.
- Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
- Pour popover batter over all and sprinkle with Parmesan cheese.
- Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
Nutrition Facts : Calories 824.6, Fat 53.4, SaturatedFat 21.3, Cholesterol 246.3, Sodium 1946.7, Carbohydrate 42.7, Fiber 3.3, Sugar 7, Protein 42.7
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Fun For Life
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Bisso Barman
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Sabiriin Dauud
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Shan Shangujjar
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Isaac Olivares
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Mohammed Mujahed
[email protected]This pizza was a bit too crispy for my taste, but the toppings were delicious. I would recommend using a different type of crust next time.
Haily Sandoval
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Simina Parpala
[email protected]I loved this pizza! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza recipe.
Tom Pharis
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
mohamed aburwish
[email protected]I wasn't sure how this pizza would turn out, but I was pleasantly surprised. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
SHIFAT AHMED
[email protected]This pizza was a bit of a challenge to make, but it was worth it in the end. The crust was crispy and the toppings were delicious. I would recommend this recipe to anyone who is looking for a fun and challenging pizza recipe.
White Sox
[email protected]My family loved this pizza! The crust was fluffy and the toppings were flavorful. I will definitely be making this again.
Shamima Keya
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy and the toppings were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza recipe.
tinytrickster
[email protected]This is the best pizza I've ever had at home! The crust was perfectly crispy and the toppings were delicious. I will definitely be making this again and again.
Zack Reid
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pizza turned out amazing. The crust was light and airy, and the toppings were flavorful and well-balanced. I highly recommend this recipe.
pog yeet
[email protected]This upside-down popover pizza was a hit with my family! The crust was crispy and fluffy, and the toppings were perfectly cooked. I will definitely be making this again.