UPSIDE-DOWN STRAWBERRY SHORTCAKE
For a tasty twist at dessert time, this special spring shortcake dessert has a bountiful berry layer on the bottom. The moist and tempting cake is a treat our family has savored for years. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream.
Nutrition Facts : Calories 296 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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Joseph Bugembe
[email protected]I made this strawberry shortcake for a party and it was a huge hit! The cake was moist and fluffy, and the strawberries were sweet and juicy. The whipped cream frosting was the perfect finishing touch.
Uttar man Rai
[email protected]This upside-down strawberry shortcake is the perfect summer dessert. It's light and refreshing, and the strawberries are so flavorful. I love that this recipe uses a biscuit mix to make the cake, it's so quick and easy.
Donald Williams
[email protected]I've made this strawberry shortcake several times now and it's always a hit! The cake is so easy to make and the strawberries are the perfect topping. I love that this recipe uses fresh strawberries, it really makes a difference in the flavor.
Junaid Fida
[email protected]This strawberry shortcake is the perfect summer dessert. It's light and refreshing, and the strawberries are so flavorful. I love that this recipe uses a biscuit mix to make the cake, it's so quick and easy.
Thankgod Mark
[email protected]I'm not a big fan of strawberries, but I loved this strawberry shortcake! The cake was so moist and fluffy, and the whipped cream frosting was the perfect finishing touch.
JAWAD SOLANGI
[email protected]This strawberry shortcake was easy to make and turned out great! The cake was moist and fluffy, and the strawberries were sweet and juicy. The whipped cream frosting was the perfect finishing touch.
skye saliba
[email protected]I made this recipe for my family and they loved it! The cake was so moist and the strawberries were the perfect topping. I will definitely be making this again.
Tha Boss Official
[email protected]This strawberry shortcake is delicious! The cake is soft and fluffy, and the strawberries are sweet and juicy. The whipped cream frosting is the perfect finishing touch.
Martha Uzoma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and fluffy, and the strawberries were the perfect topping. I loved the combination of the sweet strawberries and the tangy cream cheese frosting.
Ibrahim olayinka
[email protected]This upside-down strawberry shortcake is the perfect summer dessert. It's light and refreshing, and the strawberries are so flavorful. I love that this recipe uses a biscuit mix to make the cake, it's so quick and easy.
Fatem Abadi
[email protected]I've made this strawberry shortcake several times now and it's always a crowd-pleaser. The cake is so easy to make and the strawberries are the perfect topping. I love that this recipe uses fresh strawberries, it really makes a difference in the flav
Wasim kiani
[email protected]This upside-down strawberry shortcake was a hit at my last dinner party! The presentation was beautiful and the flavors were incredible. The cake was moist and fluffy, the strawberries were sweet and juicy, and the whipped cream was light and airy. I