UPSIDE-DOWN TURTLE MUFFINS
These gems feature an ooey-gooey caramel center and a glossy chocolate glaze topped with sweet pecans. They're perfect when you want something sweet. -Patrice Bruwer-Miller, Wyoming, Michigan
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, chopped pecans, baking soda and salt; set aside. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the brown sugar, buttermilk, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Press one caramel into the center of each muffin cup. Bake at 400° for 12-14 minutes or until a toothpick inserted into the edge comes out clean. , Cool for 1 minute; invert onto a baking sheet. Top muffins with remaining caramels; return to the oven for 1-2 minutes or until caramel is softened. Place three pecan halves on each muffin. Serve warm.
Nutrition Facts : Calories 334 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 367mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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Jack trotter
jack_trotter73@hotmail.co.ukThe muffins didn't rise very well.
Ralf Ralf
r@gmail.comThe caramel sauce was too runny.
Isele Sophia
is78@gmail.comThe muffins were a little dry.
MZINGELWA HLATSHWAYO
m-hlatshwayo@yahoo.comThese muffins were a little too sweet for my taste.
Juliana Cecilia Van Der Merwe
m_j12@gmail.comI would definitely recommend these muffins to others.
H A Y A T - C K
k@gmail.comThese muffins are perfect for a quick and easy breakfast.
Margaret Kerubo
kerubo_m93@hotmail.comI love the caramel sauce!
MUMIIA MASR
m.mumiia13@hotmail.co.ukDelicious!
Huzaifa Ghauri
gh@hotmail.co.ukThese muffins were so easy to make and they turned out so good! I will definitely be making them again.
SAHIL WATTO
s.w12@hotmail.co.ukI made these muffins for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Honey Edits
e.h79@hotmail.co.ukThese were moist and delicious! I used a gluten-free flour blend and they still turned out great. My family loved them!
Tanzina Akter
akter.t55@hotmail.comThese muffins were easy to make and turned out delicious. The caramel sauce was the perfect finishing touch.
Nizam ullah Nizam ullah
n.u66@gmail.comI followed the recipe exactly and the muffins turned out great! They were moist and flavorful. I especially liked the caramel sauce. It was easy to make and really added to the flavor of the muffins.
Luis Morales
luis.morales@yahoo.comThese muffins were a hit with my family! The caramel sauce was perfectly gooey and the pecans added a nice crunch. I will definitely be making these again.