UPSIDEDOWN MEATLOAF
I found this recipe 25 years ago and and have been tweaking it ever since to make it our family favorite! It is the only meatloaf my family asks for! It is requested at church potlucks!
Provided by Kellene Ruddick
Categories Meatloafs
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Press brown sugar tightly in bottom of loaf pan. Spread ketchup evenly on top of the brown sugar.
- 2. In a separate bowl, thoroughly mix the rest of the ingredients. Form into a loaf and place on top of the brown sugar/ketchup in the loaf pan.
- 3. Bake meatloaf in a 350 degree oven for 1 hour or until juices run clear.
- 4. To serve, invert loaf pan on serving dish. Allow just a moment for all of the juices to flow down over the meatloaf onto the serving dish. Slice to desired thickness. Serve with your favorite creamed potatoes. The "gravy" from the meatloaf on your creamed potatoes is to die for!!! Bon apetite!
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Casey Giddens
giddens.casey10@gmail.comI've made this upside-down meatloaf several times now, and it's always a hit with my family and friends.
Mr maruf Job
mr.m@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Staizy Cakes
scakes@yahoo.comI was pleasantly surprised by how well this upside-down meatloaf turned out. It was moist and flavorful, and the bacon on top was a nice touch.
Kelli Fish
fishk@gmail.comThis upside-down meatloaf is a unique and tasty twist on a classic dish.
Edna Smith
smith@hotmail.comThis recipe was easy to follow and the meatloaf turned out great! I will definitely be making it again.
kaylah payne
p_kaylah31@gmail.comI made this upside-down meatloaf for my family and they loved it! It was so moist and flavorful.
Ramesh Xettry
xettry.r@hotmail.comThis was a delicious and easy meatloaf recipe. I will definitely be making it again.
Chris Hurd
h.chris57@hotmail.frI'm definitely going to be making this upside-down meatloaf again.
jallo lol
j@hotmail.comThis upside-down meatloaf is a great way to change up your regular meatloaf routine.
Daim Fareed
daim96@gmail.comI love how easy this recipe is to follow. Even my kids can help me make it.
BLUE SIDE
b_s61@gmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Lizwilenkosi Gift
g_l93@yahoo.comI made this upside-down meatloaf for a potluck, and it was a big hit. Everyone loved it!
Harrison kimathi
h-k66@aol.comThis meatloaf is a keeper! It's easy to make, and it always turns out delicious. I love that it's cooked upside down, because it keeps the meatloaf moist.
Sk Santo
sk.santo39@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it. The upside-down meatloaf was surprisingly good! It was moist and flavorful, and the bacon on top was the perfect finishing touch.
Tania Tasnim
tasnim_tania@hotmail.co.ukThis was my first time making upside-down meatloaf, and it turned out great! The instructions were easy to follow, and the meatloaf was cooked perfectly.
Eve Shrestha
eve.s@yahoo.comI've made this upside-down meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
golden boi
g_boi@aol.comThis upside-down meatloaf was a hit with my family! It was moist and flavorful, and the bacon on top added a nice crispy touch. I will definitely be making this again.