URMILA'S BAKED POTATO AND EGGPLANT CURRY
This is a slightly adapted version of a recipe from the mom of one my friends. She is from the state of Gujarat in India. If you have or can find dhana zeeru, you can use that in place of the ground cumin and coriander. Thank you to Mia for including this in her best of 2017!
Provided by Maito
Categories One Dish Meal
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Mix together first 9 ingredients (from garlic to lemon juice).
- Take out 2 tablespoons of this mixture, add to tomatoes, and set aside.
- Trim the top off the eggplant, slice lengthwise, and make fairly deep cross-hatch slices into each half.
- Spread spice mixture onto eggplant and rub over potatoes to coat.
- Placed eggplant and potatoes in greased baking pan, cover, and bake for 45 minutes.
- Add tomato spice mixture to the dish and mix gently. Bake for another 15 minutes, or until potatoes and eggplant are soft.
- Top with cilantro and serve.
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Nabeeha Khan
[email protected]This is the best eggplant curry recipe I've ever tried.
Tumelo Qhamaya
[email protected]Thank you for sharing this recipe!
Md Showrov Chowdhury
[email protected]I'm looking forward to trying more recipes from this website.
Jasmine Akoon
[email protected]I would definitely recommend this recipe to others.
Mr Rifat
[email protected]The instructions were easy to follow and the dish turned out perfectly.
Setumba Baythan
[email protected]This is a great recipe for a weeknight meal.
yy y
[email protected]I'm glad I found this recipe!
Onnicah Mankwe
[email protected]This dish is so flavorful and satisfying.
Esat Zeneli
[email protected]I'm definitely going to make this dish again.
Jibon Ahammed
[email protected]This recipe is a great way to use up leftover eggplant.
Blandi Sekos
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind.
aiman awan
[email protected]My family loved this dish! Even my picky kids ate it all up.
Henry
[email protected]I used a little less oil than the recipe called for and it still turned out great.
Zeeshan Mughal
[email protected]The combination of the soft eggplant and the slightly spicy curry is just perfect.
Star Ubaid
[email protected]This is one of the best eggplant dishes I have ever tried!