USING UP LEFTOVERS OVEN EGGS
Make and share this Using up Leftovers Oven Eggs recipe from Food.com.
Provided by anme7039
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9-inch baking dish.
- Preheat oven to 375°F.
- Mix eggs with milk.
- Add the rest of the ingredients.
- Place in oven for about 30 minutes or until set.
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Sarah AR
a_sarah9@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. I usually add some diced ham or bacon, and sometimes I'll even throw in some cheese. It's a great way to use up leftovers, and it's also a healthy and delicious meal.
haris rana
rana.h54@hotmail.comThis recipe is a great way to use up leftover vegetables. I added some leftover broccoli and zucchini and it turned out delicious. The eggs are fluffy and the vegetables are tender. I will definitely be making this again.
Valentine Kenechukwu
v.kenechukwu@yahoo.comMeh
Grace Crystle Films
gracec60@yahoo.comThis was so easy to make and it turned out great! I added some extra cheese and it was perfect. Thanks for sharing this recipe!
Dig AGrave
d@yahoo.comI made this recipe for a brunch party and it was a huge hit! Everyone loved the fluffy eggs and flavorful veggies. I highly recommend this recipe for any occasion.
jj tv shows
tjj@gmail.comYum!
Muwanguzi Silver
silverm@yahoo.comI followed the recipe exactly and my eggs came out overcooked. I'm not sure what I did wrong.
Sonu Jaiswal
jaiswal@hotmail.comThis recipe is a great way to use up leftovers and it's also a healthy and delicious breakfast. I love that you can customize it to your liking by adding different vegetables or herbs. I will definitely be making this again!
Hamidrajput Hamidrajput
h_h87@gmail.comNot bad!
KhaaNi Msd
msd.khaani88@hotmail.comI made this for breakfast this morning and it was so good! The eggs were perfectly cooked and the veggies were still a little bit crunchy. I will definitely be making this again.
Possible Waiswa
waiswa@aol.comThis recipe was just okay. The eggs were a bit dry and the veggies were bland. I think I'll stick to my usual scrambled eggs recipe.
Joshua Maysonet
maysonet62@hotmail.co.ukMeh.
Ammarkhan Arifkhan
aammarkhan@hotmail.co.ukI've made this recipe several times now and it's always a hit. The eggs are fluffy and flavorful, and the veggies add a nice touch of color and texture. I highly recommend this recipe!
Jennifer Tatro
jennifer@hotmail.comSuper easy, quick, and yummy!
md sagorhossain
s.md@yahoo.comThis recipe was a great way to use up leftover veggies! I added some spinach, bell pepper, and mushrooms to mine, and it turned out delicious. My kids loved dipping their toast in the eggy goodness.