UTAH STATE FAIR GRAND PRIZE WINNER - STRAWBERRY RHUBARB PIE
The title says it all...we make this every time our rhubarb is ready to be picked...many times each summer and it's gone before it's even cooled!
Provided by Lorri in Wyoming
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine rhubarb, strawberries, sugar, and tapioca in large bowl.
- Let mixture sit for 20 minutes at room temperature to dissolve sugar and tapioca.
- Stir every few minutes.
- Meanwhile, preheat oven to 450 and put pie crust in pie tin.
- After sitting time, add nutmeg, salt, cinnamon, cloves, and lemon juice to mixture.
- Stir well and put into crust, draining excess liquid.
- Dot top of mixture with pats of butter then place crust on top and seal edges.
- Place a cookie sheet under pie to catch drips.
- Bake at 450 for 30 minutes, then 425 for another 30 minutes, then 350 for 15 minutes or until done.
- You might have to cover edges of crust with foil or a pie guard to prevent crust from burning- Will thicken as it cools.
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Keya Keya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is delicious. I love the combination of strawberries and rhubarb. This pie is perfect for any occasion.
Chorister Siley
[email protected]This pie was a bit too tart for my taste. I think I would have liked it better if I had used more strawberries and less rhubarb. The crust was also a bit dry. Overall, I was disappointed with this pie.
Coen Crippen
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The strawberries and rhubarb balance each other out perfectly. The crust is also very good. I would definitely recommend this pie to anyone, even if they don't think they like rhubarb.
Najma Jameel
[email protected]This pie is amazing! The combination of strawberries and rhubarb is perfect. The crust is flaky and the filling is gooey and delicious. I will definitely be making this pie again and again.
Asim Mujahid
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Kavanagh Joseph Kavanagh Joey
[email protected]This strawberry rhubarb pie is a real winner! The filling is perfectly balanced, with just the right amount of sweetness and tartness. The crust is flaky and buttery, and the whole pie just melts in your mouth. I highly recommend trying this recipe.