V-EIGHT VEGETABLE BEEF SOUP
A quick, tasty vegetable beef soup...
Provided by Linda Lou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
- In a Dutch oven, simmer for 30 minutes.
- In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 29.6 g, Cholesterol 56.8 mg, Fat 16.4 g, Fiber 7.9 g, Protein 20.3 g, SaturatedFat 6.4 g, Sodium 694.9 mg, Sugar 6.5 g
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Caity Slagle
[email protected]I would definitely recommend this soup to anyone looking for a delicious, healthy, and easy-to-make meal.
Sulmar Perez
[email protected]This soup is a great way to get my kids to eat their vegetables.
sniperaddictionz 600
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Dennis Clark
[email protected]This soup is a great base for other recipes. I've used it to make chicken noodle soup, beef stew, and even chili.
Satty Gee
[email protected]I followed the recipe exactly, but my soup turned out watery and flavorless.
prince ruma
[email protected]This soup was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Shahzad Chabal
[email protected]I'm not sure why this soup is called 'V-Eight'. I don't see any V8 juice in the recipe.
Asadul Huq
[email protected]This soup is really easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Double B 254
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Chinyere Ehirim
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in the fridge, and this soup is a great way to use them up.
Tely Murphy
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Shaimah Khan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it always hits the spot.
Abdullah Ashraf
[email protected]I'm not a huge fan of vegetables, but this soup was so flavorful and satisfying that I didn't even miss the meat.
Elgato OP
[email protected]I wasn't sure how my family would like this soup, but they all loved it! Even my picky eater ate two bowls!
illuminati666 Brotherhood
[email protected]This soup was delicious, hearty, and packed with vegetables. I loved that I could use frozen vegetables, which made it a quick and easy weeknight meal.