VADOUVAN SPICE BLEND
There are many versions of vadouvan, a French interpretation the Indian spice blend, but we like this recipe, which starts a formula from chef Inaki Aizpitarte and roasting it for a deep, meaty flavor.
Provided by Paul Grimes
Categories Condiment/Spread Food Processor Garlic Onion Bake Diwali Spice Gourmet
Yield Makes about 3 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F with rack in middle.
- Pulse onions in 3 batches in a food processor until very coarsely chopped (there may be a few large pieces remaining), transferring to a bowl. Repeat with shallots, then garlic.
- Heat oil in a deep 12-inch heavy nonstick skillet over high heat until it shimmers, then sauté onions, shallots, and garlic (stir often) until golden and browned in spots, 25 to 30 minutes
- Grind fenugreek seeds in grinder or with mortar and pestle. Add to onion mixture along with remaining ingredients, 1 tablespoon salt, and 1 teaspoon pepper and stir until combined.
- Transfer to a parchment-paper-lined large 4-sided sheet pan and spread as thinly and evenly as possible. Bake, stirring occasionally with a skewer to separate onions, until well browned and barely moist, 1 to 1 1/4 hours.
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Ngobeni Bapse
[email protected]I was a bit disappointed with this spice blend. It wasn't as flavorful as I expected.
anari ndumu
[email protected]I'm so glad I found this spice blend. It's the perfect addition to my spice cabinet.
scobbie snackzz
[email protected]This spice blend is a great way to add some extra flavor to your dishes. It's especially good in curries and stews.
humza merani
[email protected]I've tried a lot of different spice blends, but this one is by far my favorite. It's so versatile and can be used on anything from chicken to fish to vegetables.
Nomore Gondo
[email protected]I'm not a huge fan of spice, but this blend is really good. It's not too overpowering, and it adds a nice depth of flavor to dishes.
Moh dildar Husen
[email protected]This is the best vadouvan spice blend I've ever tasted. It's perfect for adding a touch of spice and flavor to any dish.
Fida Bangash
[email protected]I love this spice blend! It's so flavorful and easy to use.
Apple Be
[email protected]I was a bit skeptical at first, but I'm so glad I gave this spice blend a try. It's now one of my favorites.
Joel Gabb
[email protected]This spice blend is a bit pricey, but it's worth every penny. It's so versatile and can be used in so many different dishes.
Shahid Khan D G Khan
[email protected]I'm so glad I found this recipe. It's the perfect addition to my spice cabinet.
Malik Ahmad Ahmad
[email protected]This spice blend is a great way to add some extra flavor to your dishes. I especially like using it in chicken and fish dishes.
Dovydas Eligijus
[email protected]I've been using this vadouvan spice blend for years and it's always a hit. My friends and family love it!
Shaon Sheikh
[email protected]Just made this spice blend and it smells amazing! Can't wait to try it out in my next dish.
Dino Malik
[email protected]This vadouvan spice blend is a game-changer! It's so flavorful and aromatic, and it really elevates any dish you add it to. I especially love using it in curries and stews.