VALENCIA ORANGE RICOTTA PANCAKES
Delicious pancakes that are light and fluffy with a refreshing essence of Valencia orange.
Provided by May Day
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Grate 1 teaspoon zest from orange. Remove and discard the remaining peel, and cut orange into wheels. Set zest and orange wheels aside.
- Whisk ricotta cheese, eggs, and orange zest together in a medium bowl. Add flour, sugar, and baking powder; whisk to combine.
- Spray a nonstick skillet with cooking spray and heat over medium heat for 1 minute. Drop about 1/4 of the batter into the hot skillet and cook until bubbly, 4 to 5 minutes. Flip and cook until golden brown, another 4 to 5 minutes. Repeat with remaining batter to make 3 more pancakes.
- Serve with orange wheels and maple syrup.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 36.8 g, Cholesterol 219 mg, Fat 13.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 266.2 mg, Sugar 14.6 g
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Kevin Van Der Byl
[email protected]I love the way these pancakes look. They're so golden and fluffy. I can't wait to try them.
Yvonne Maddock
[email protected]These pancakes are the perfect way to start your day. They're light and fluffy, with a bright, citrusy flavor. I highly recommend them.
Charles Sen
[email protected]I'm always looking for new pancake recipes, and this one is a keeper. These pancakes are so easy to make, and they're absolutely delicious.
Babar Ali Chandio
[email protected]I made these pancakes for my kids, and they loved them. They said they were the best pancakes they've ever had.
Sahota Guri
[email protected]I'm not a big fan of pancakes, but these were really good. They're light and fluffy, and the orange ricotta filling is delicious.
Dre Leber
[email protected]These pancakes are a great way to use up leftover ricotta cheese. I always have a container of ricotta in my fridge, so it's nice to have a recipe that I can use it in.
Vihanga Hashanta
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these pancakes. The orange zest and ricotta filling were a perfect combination.
She's if Sshs
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the effort. They're so delicious and unique.
Gary Oakley
[email protected]I didn't have any oranges on hand, so I used lemon zest instead. It worked out great! The pancakes were still light and fluffy, with a bright, citrusy flavor.
Yihenew Lulie
[email protected]I was skeptical about the ricotta filling, but it was actually really good. It added a nice richness and creaminess to the pancakes.
zayan qureshi
[email protected]I've made these pancakes several times now, and they're always a favorite. They're perfect for a special breakfast or brunch.
Selva Sinthu
[email protected]These pancakes are amazing! The ricotta filling is creamy and tangy, and the orange zest adds a bright, citrusy flavor. I highly recommend this recipe.
Naomi Garcia
[email protected]I love the combination of orange and ricotta in these pancakes. It's a really unique and delicious flavor. I also appreciate that the recipe is easy to follow.
Ryan Huante
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the orange ricotta filling is divine. I'll definitely be making these again.