VALENTINE CREAM WAFERS
Create this melt-in-your-mouth memory of a cookie from Betty Crocker's original cookie cookbook.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 44
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm.
- Heat oven to 375°F. Roll one-third of dough at a time 1/8-inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut with 2 1/4 -inch heart shaped cookie cutter. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
- Bake 7 to 9 minutes or just until set but not brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- Meanwhile, beat powdered sugar and butter until smooth. Add vanilla. Beat until fluffy. Divide frosting into six small bowls. Add the following different amounts of red liquid food color to one of each of the bowls starting with a toothpick, 1 drop, 3 drops, 7 drops, 12 drops and 25 drops to make different shades of pink.
- For each sandwich cookie, spread about 1 teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 5 g, TransFat 0 g
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Black Boy Gaming
[email protected]These cream wafers were a bit too sweet for my taste.
John Austin
[email protected]I'm not a huge fan of raspberry, but I still liked these cream wafers. The filling was tart and sweet, and the wafers were crispy and flaky.
Mr Adomina
[email protected]These cream wafers are a bit time-consuming to make, but they're definitely worth the effort.
Munni Ray
[email protected]I love the heart shape of these cream wafers. They're perfect for Valentine's Day.
Sakhawat Dhariwal
[email protected]These cream wafers are delicious! The raspberry filling is tart and sweet, and the wafers are crispy and flaky.
100 100
[email protected]I made these cream wafers for my Valentine's Day party and they were a huge hit! They were so easy to make and everyone loved them.
Rodaina Ashraf
[email protected]These cream wafers are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my family and friends.
All Rounder fresh music
[email protected]I've tried several different recipes for cream wafers and this one is by far the best. The wafers are always crispy and the filling is always smooth and creamy.
Amber Coston
[email protected]These cream wafers are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Kathryn Davis
[email protected]I love that these cream wafers are made with simple ingredients. I always have everything I need on hand to make them.
Laura Towers
[email protected]These cream wafers are a great way to use up leftover egg whites. They're also a fun project to do with kids.
Latiffany Gibbons
[email protected]I made these cream wafers for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Shelby DeWitt
[email protected]These cream wafers are the perfect balance of sweet and tart. The raspberry filling is delicious and the wafers are crispy and delicate.
I am ReZa
[email protected]I love the heart shape of these cream wafers. They're perfect for Valentine's Day or any other special occasion.
Igbo Danny
[email protected]These cream wafers are a great way to show your loved ones how much you care. They're easy to make and they taste amazing.
sohana farzana
[email protected]I've made these cream wafers several times now and they always turn out perfect. They're a great addition to any dessert table.
Siddique Bloch
[email protected]These cream wafers are so delicious and easy to make. I love that I can make them ahead of time and they still taste fresh.
Wanangwa Khoza
[email protected]I made these cream wafers for my husband on Valentine's Day and he loved them! They were the perfect sweet treat to end our romantic dinner.
Cm Cm
[email protected]These cream wafers were a hit at my Valentine's Day party! They were so easy to make and everyone loved them.