VALENTINO'S PIZZA CRUST
My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen!
Provided by KCShell
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir hot water, sugar and dry yeast until blended.
- Add oil, salt and flour.
- Stir until mixture forms a soft ball.
- Let rest 5 minutes.
- Roll out on a pizza stone.
- Top with your favorite pizza sauce and toppings.
- Bake 400* 15 minutes or until golden brown.
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Raisha Isha
[email protected]Yum!
Asma Asmaa
[email protected]Overall, I'm happy with this pizza crust recipe. It's easy to make and it produces a delicious crust. I'll definitely be using it again.
Mike Wagner
[email protected]The crust was a bit bland. I think I'll add some herbs or spices next time.
Gyamfi Godfred
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
MOHAMMAD NAZIM
[email protected]The crust was a bit too thick for my taste, but it was still good. I'll try using less dough next time.
Alhaz Hossen
[email protected]This was my first time making pizza crust from scratch and it was a success! The crust was delicious and I was able to customize it with my favorite toppings.
Wali jan
[email protected]I followed the recipe exactly and the crust turned out great. It was crispy on the outside and chewy on the inside. I'm very happy with the results.
Sk Masud Rana
[email protected]Wow! This pizza crust was amazing. It was so easy to make and it turned out perfect. I will definitely be making this again.
Selina Meiler
[email protected]I've tried many pizza crust recipes before, but this one is by far the best. The crust was golden brown and had a great flavor. I'll definitely be using this recipe again.
Mysterious Ghost?
[email protected]This pizza crust recipe is a game-changer! The dough was easy to work with and resulted in a perfectly crispy crust. It was the perfect base for my favorite toppings.