Best 5 Valentinos Pizza Crust Recipes
Are you looking for the perfect recipe to create a delicious and crispy Valentino's pizza crust? With its unique blend of flavors and textures, this pizza crust is sure to tantalize your taste buds and leave you craving more. This article will provide you with step-by-step instructions and helpful tips to ensure that your Valentino's pizza crust comes out perfectly every time.
Let's cook with our recipes!
VALENTINO'S PIZZA CRUST
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Provided by Jody
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 21.2 g, Fat 3.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 195.3 mg, Sugar 1.1 g
VALENTINO'S PIZZA CRUST
My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen!
Provided by KCShell
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir hot water, sugar and dry yeast until blended.
- Add oil, salt and flour.
- Stir until mixture forms a soft ball.
- Let rest 5 minutes.
- Roll out on a pizza stone.
- Top with your favorite pizza sauce and toppings.
- Bake 400* 15 minutes or until golden brown.
VALENTINO'S PIZZA CRUST
Categories Bake
Number Of Ingredients 6
Steps:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
VALENTINO'S PIZZA RECIPE - (2.1/5)
Provided by gailg
Number Of Ingredients 17
Steps:
- Mix dough ingredients well; knead 8-10 minutes; rise 1-2 hours. Mix sauce ingredients in saucepan; simmer and cool. Bake at 400 degrees about 20 minutes or until golden brown.
VALENTINO'S PIZZA CRUST RECIPE
Provided by teamsosa
Number Of Ingredients 6
Steps:
- 1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. 2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pizza crust. Use fresh, high-quality flour, water, yeast, salt, and olive oil.
- Proof the yeast properly: Proofing the yeast is essential for activating it and ensuring that it will work properly. Follow the instructions on the package of yeast to proof it correctly.
- Knead the dough thoroughly: Kneading the dough helps to develop the gluten in the flour, which gives the pizza crust its structure and chewiness. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: After you have kneaded the dough, let it rise in a warm place until it has doubled in size. This will take about 1 hour.
- Shape the dough into a pizza crust: Once the dough has risen, shape it into a pizza crust. You can do this by rolling it out with a rolling pin, or by stretching it out with your hands.
- Bake the pizza crust at a high temperature: Pizza crust should be baked at a high temperature, around 450-500 degrees Fahrenheit. This will help to create a crispy crust.
Conclusion:
Making pizza crust from scratch is a rewarding experience that can result in a delicious and satisfying meal. By following these tips, you can create a pizza crust that is crispy on the outside and chewy on the inside, with a perfect balance of flavor. So next time you're in the mood for pizza, give this recipe a try and enjoy the satisfaction of making your own pizza crust from scratch.
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