VALERIE'S CHEESY SALAMI PIE
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
- In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
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Surma Imran
[email protected]I can't wait to try this recipe!
Asit Rudra
[email protected]This pie is a must-try for any cheese lover.
Eric Ross
[email protected]I'm definitely going to make this pie again!
Eyob Solomon
[email protected]This pie is a great way to use up leftover salami.
Hriday Hrudu
[email protected]I love that this recipe uses simple, everyday ingredients.
Reg Rintoul
[email protected]This pie is so easy to make, even a beginner can do it.
Abt Riyaj Ahmed
[email protected]I used a pre-made pie crust to save time and it worked out great.
Abdelkader Elbachir
[email protected]I added some chopped green bell pepper to the filling and it gave the pie a nice pop of color.
Waniya Malik
[email protected]I baked the pie for a few minutes longer than the recipe called for and the crust was perfectly golden brown.
rs rakibul
[email protected]I made this pie in a 9-inch pie plate instead of an 8-inch pie plate and it turned out fine.
Jacob Totten
[email protected]I used a different type of cheese than the recipe called for and it turned out just as good.
Lydia Akakpo
[email protected]I had some trouble finding salami that was thin enough, but the pie still turned out great.
Junaid Aman
[email protected]I thought the crust was a bit bland, but the filling was very good.
Gina Wesley
[email protected]This pie was a little too cheesy for my taste, but my husband loved it.
execute_order77
[email protected]I followed the recipe exactly and my pie turned out perfectly. I even got compliments from my picky mother-in-law!
Promise Chinaza
[email protected]This recipe is a keeper! The pie was delicious and my friends couldn't get enough of it.
Karen Coates
[email protected]I've made this pie several times now and it's always a success. It's a great dish to serve for a potluck or party.
Kemali Msani
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was cheesy and flavorful.
Emma Romell
[email protected]This cheesy salami pie was a hit at my party! It was easy to make and everyone loved it.