SAVORY BABY BOK CHOY
Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner.
Provided by Valerie Taylor
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 4.9 g, Cholesterol 23.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 481.2 mg, Sugar 2.2 g
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Arefin Shihab
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
Damir Hasanbegovic
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
chelsia tompkins
[email protected]I made this dish for my family and they loved it! The baby bok choy was cooked perfectly and the sauce was delicious.
Ilyes Abdstar
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
STEVE mukayole
[email protected]I love this recipe! The baby bok choy is so tender and the sauce is delicious. I will definitely be making this again.
Suresh Chaudhary
[email protected]This is a great recipe for a quick and easy weeknight meal. The baby bok choy cooks quickly and the sauce is flavorful.
Faith Ayinla
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor and the presentation was beautiful.
Sharon Marshall
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect. The baby bok choy was cooked perfectly and the sauce was delicious.
Priscilla Kamau
[email protected]I've made this dish several times now and it's always a hit! My family loves the savory flavor and I love how easy it is to make. It's a great weeknight meal.
Ff Dff
[email protected]This dish was so easy to make and so delicious! I used fresh baby bok choy from my local farmer's market and the flavor was amazing. I will definitely be making this again and again.