VALRHONA CHOCOLATE CAKE
Provided by Bryan Miller
Categories project, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees. Butter and flour 6 6-ounce custard cups.
- Place the chocolate and butter in a metal bowl, and set it over a pan of simmering water. Stir until melted and smooth. Cool slightly.
- Using an electric mixer, beat the eggs, yolks and sugar until they are pale and thick, about 10 minutes. Reduce the speed, and gradually mix in the flour.
- Add the chocolate mixture to the flour mixture, and continue to beat until thick and glossy, about 5 minutes.
- Divide among the prepared cups. Bake until the cake is set around the edges but the center moves slightly when the cup is moved, about 12 minutes. Cool slightly.
- Run a sharp knife around the edges of the cups. Turn out onto plates, and serve warm with ice cream.
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Preye Ogolo
[email protected]This chocolate cake is truly a work of art. It's the perfect balance of sweetness and richness, and the texture is divine. I can't wait to make it again!
Zohaib zaibi
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious. I'll definitely be making this again.
Nermeen Moses
[email protected]This cake is so decadent, it's perfect for a special occasion. I made it for my anniversary and it was a huge hit.
Princely Ocheme
[email protected]I love that this recipe uses a combination of butter and oil. It gives the cake a really moist and tender crumb.
Emile Bonn
[email protected]I've never made a chocolate cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious.
Tom McMillan
[email protected]This cake is a bit pricey to make, but it's definitely worth it. The ingredients are all top-notch and the flavor is unbeatable.
iam_dejjee
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
GameALot
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is so moist and delicious, it's sure to impress your friends and family.
Muhammad Afzaal
[email protected]I'm not a huge fan of chocolate cake, but I have to say, this one is pretty amazing. The texture is so light and fluffy, and the chocolate flavor is just right.
xasan Cali
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a hit.
Michelle Bally
[email protected]I love that this recipe uses Valrhona chocolate. It really makes a difference in the flavor of the cake. It's so rich and decadent.
M H
[email protected]This cake is a showstopper! I made it for a dinner party and it was the star of the show. Everyone raved about how delicious it was.
Gedeus Junior
[email protected]I've tried many chocolate cake recipes over the years, but this one is by far the best. It's the perfect balance of sweetness and richness, and the texture is divine.
Mohammad Arafat
[email protected]This chocolate cake is truly exceptional. The combination of Valrhona chocolate and the other ingredients creates a symphony of flavors that is simply unforgettable.
Osmaan Antoni boy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and it was so delicious. I'll definitely be making this again.
Zubair Mahmud
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I've made this cake several times now and it's always a crowd-pleaser.
Gopal Magar
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it and said it was the best chocolate cake they had ever had.
Micaela Shangase
[email protected]This chocolate cake was an absolute delight! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. It was the perfect treat for a special occasion.