Best 2 Valrhona Chocolate Cake Recipes
In the realm of culinary delights, few desserts command as much reverence as the Valrhona chocolate cake. Renowned for its rich, velvety texture and symphony of chocolate flavors, this iconic cake has captured the hearts of dessert aficionados worldwide. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey of creating a Valrhona chocolate cake can be an enticing yet daunting task. This comprehensive guide will lead you through the intricate steps of crafting this masterpiece, providing you with valuable tips and techniques to ensure your creation achieves its full potential. From selecting the finest ingredients to mastering the art of achieving perfect balance in flavors, this article will equip you with the knowledge and confidence you need to produce a Valrhona chocolate cake that will tantalize taste buds and leave a lasting impression.
Here are our top 2 tried and tested recipes!
VALRHONA CHOCOLATE CAKE
Provided by Bryan Miller
Categories project, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees. Butter and flour 6 6-ounce custard cups.
- Place the chocolate and butter in a metal bowl, and set it over a pan of simmering water. Stir until melted and smooth. Cool slightly.
- Using an electric mixer, beat the eggs, yolks and sugar until they are pale and thick, about 10 minutes. Reduce the speed, and gradually mix in the flour.
- Add the chocolate mixture to the flour mixture, and continue to beat until thick and glossy, about 5 minutes.
- Divide among the prepared cups. Bake until the cake is set around the edges but the center moves slightly when the cup is moved, about 12 minutes. Cool slightly.
- Run a sharp knife around the edges of the cups. Turn out onto plates, and serve warm with ice cream.
VALRHONA CHOCOLATE CHERRY CAKE
Categories Cake Mixer Chocolate Egg Dessert Kid-Friendly Cherry Brandy Double Boiler Gourmet Small Plates
Yield Makes 1 cake
Number Of Ingredients 7
Steps:
- In a bowl macerate cherries in brandy, stirring occasionally, 2 hours, or until brandy is almost absorbed.
- Preheat oven to 350°F.. Line bottom of a buttered 10-by-2 inch round cake pan with wax paper or parchment paper and butter paper.
- In a double boiler or in a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. Remove top of double boiler or bowl from heat and cool mixture.
- In a bowl with an electric mixer beat yolks and 1/2 cup sugar until light and fluffy. Add chocolate mixture and stir until combined. Fold in cocoa powder until combined well (be careful not to overmix).
- In another bowl with cleaned beaters beat whites until they hold soft peaks and beat in remaining sugar in a slow stream, beating until meringue just holds stiff peaks. Stir about one fourth meringue into chocolate mixture to lighten and fold in remaining meringue gently but thoroughly. Fold in cherries.
- Transfer batter to pan, smoothing top, and bake cake in middle of over 40 minutes, or until center is just set. Cool cake in pan on a rack 15 minutes. Run a thin knife around edge of pan an invert cake onto rack to cool completely.
Tips:
- Use high-quality chocolate, such as Valrhona chocolate, to get the best flavor and texture.
- Make sure the butter and eggs are at room temperature before starting. This will help the ingredients incorporate smoothly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you are using a chocolate ganache frosting, make sure to cool the ganache completely before spreading it on the cake. This will help the ganache set properly and prevent it from becoming too runny.
Conclusion:
With its rich, decadent flavor and velvety texture, the Valrhona chocolate cake is a surefire crowd-pleaser. Whether you are serving it for a special occasion or just as a simple dessert, this cake is sure to impress. So next time you are looking for a chocolate cake recipe, give this one a try. You won't be disappointed!
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