Categories Cake Mixer Chocolate Egg Dessert Kid-Friendly Cherry Brandy Double Boiler Gourmet Small Plates
Yield Makes 1 cake
Number Of Ingredients 7
Steps:
- In a bowl macerate cherries in brandy, stirring occasionally, 2 hours, or until brandy is almost absorbed.
- Preheat oven to 350°F.. Line bottom of a buttered 10-by-2 inch round cake pan with wax paper or parchment paper and butter paper.
- In a double boiler or in a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. Remove top of double boiler or bowl from heat and cool mixture.
- In a bowl with an electric mixer beat yolks and 1/2 cup sugar until light and fluffy. Add chocolate mixture and stir until combined. Fold in cocoa powder until combined well (be careful not to overmix).
- In another bowl with cleaned beaters beat whites until they hold soft peaks and beat in remaining sugar in a slow stream, beating until meringue just holds stiff peaks. Stir about one fourth meringue into chocolate mixture to lighten and fold in remaining meringue gently but thoroughly. Fold in cherries.
- Transfer batter to pan, smoothing top, and bake cake in middle of over 40 minutes, or until center is just set. Cool cake in pan on a rack 15 minutes. Run a thin knife around edge of pan an invert cake onto rack to cool completely.
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Roger Currence
[email protected]I would definitely recommend this cake to anyone who loves chocolate and cherries.
Samia
[email protected]Overall, I thought this cake was pretty good. It was moist and flavorful, but the ganache frosting was a bit too sweet for my taste.
Khan 133
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Nill Hasan z4
[email protected]I've never made a chocolate cherry cake before, but this recipe was easy to follow and the cake turned out great!
Adelina Mitroo
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, and the cherries add a nice touch of sweetness.
William Donmyer
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Azriel Mitchell
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a moist, delicious cake that everyone will love.
Makenzie Broaden
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cherries added a nice tartness that balanced out the sweetness of the chocolate.
Jawad Habib
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and easy to make.
Kamal Islam
[email protected]I would definitely make this cake again. It was easy to make and it turned out great!
Wahab Baloch
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Victor “Jomo” Moabi
[email protected]The cake was good, but the ganache frosting was a bit too thick and heavy.
Muhammet Haliloğlu
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time.
Mohamed Hossam
[email protected]This cake was a bit too sweet for my taste, but it was still good.
lal bar
[email protected]I love this cake! It's so moist and flavorful. The ganache frosting is the perfect finishing touch.
Bikash Bista
[email protected]This cake is delicious! The chocolate is rich and decadent, and the cherries add a nice tartness.
Elijah Bhawu
[email protected]I've made this cake several times and it's always a crowd-pleaser. The chocolate and cherry flavors are a perfect combination.
Wame Olyn
[email protected]This is my new go-to chocolate cake recipe. It's easy to make and always turns out perfect.
Farazkhan yah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Gift Simuchimba
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the sweet, tart cherries. The cake was moist and fluffy, and the ganache frosting was the perfect finishing touch.