Your Halloween party guests will love to sink their teeth into this 'blood soaked' vampire themed cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
- Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour gelatin over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
- Frost cake with frosting. Drizzle red decorating gel over frosting. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 50 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg
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NoobyPlayz
[email protected]This cake is perfect for any occasion. It's easy to make and it's always a crowd-pleaser. I've made it for birthdays, holidays, and even just because.
Cheryl Jones
[email protected]I've made this cake several times and it's always a hit. It's so moist and delicious. I love the way the pudding and frosting soak into the cake.
Annie Allard
[email protected]This cake is a bit too sweet for my taste, but it's still really good. I would recommend using a semisweet chocolate frosting instead of a milk chocolate frosting.
Minyila Berlinda
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser. I've made it for birthdays, holidays, and even just because.
AMIR.M. A
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
Zeshi Malik
[email protected]This cake is a must-try for any chocolate lover. It's rich and decadent, but not too sweet.
YASSIN MAHMOUD
[email protected]I've made this cake several times and it's always a hit. It's so moist and delicious.
Atomic Pest
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
R V
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Islam Hanif
[email protected]This cake was a huge hit at my party! Everyone loved it.
scott smirle
[email protected]The cake was really moist and the frosting was creamy and delicious. I would definitely make this again.
Bint-e-hwa
[email protected]The cake was a bit too sweet for my taste, but the frosting was perfect.
Md Onim
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
davia dean
[email protected]I made this cake for my Halloween party and it was a hit! Everyone loved the spooky design and the cake itself was delicious.
Clarence Diaz
[email protected]This cake is so moist and delicious! The pudding and frosting add the perfect amount of sweetness. I will definitely be making this again.