VANILLA ALMOND BISCOTTI - NO SUGAR ADDED

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Vanilla Almond Biscotti - No Sugar Added image

Splenda is perfect for this recipe - noticed NO DIFFERNCE from the sugar - so good - and by not having the sugar my diabetic son can enjoy too! We use the Biscotti Pipe-n-Bake pan but I'm sure this recipe can be used for traditional biscotti too.

Provided by HeidiRenee

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
1/2 cup Splenda granular
2 eggs, large
1 teaspoon vanilla extract
1/2 cup almonds, sliced, roughly chopped (not too small)
2 tablespoons milk

Steps:

  • Preheat oven to 350.
  • Combine dry ingredients and set aside.
  • Use mixer to beat butter and splenda till light.
  • Add eggs one at a time, beating well after each.
  • Add vanilla, stir.
  • Remove bowl from mixer and stir in 1/2 of the flour mixture.
  • Stir in milk.
  • Add remaining flour mixture and combine well.
  • Add chopped almonds and mix inches.
  • Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
  • Bake for 25-30 minutes.
  • We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
  • Enjoy!

M zayd Rajpoot
m63@gmail.com

I'm not a big fan of almond, but these biscotti were still really good. The vanilla flavor was strong enough to balance out the almond flavor.


AVERAGE GUY
guyaverage@yahoo.com

These biscotti are the perfect afternoon snack. They're filling and satisfying, and they don't have any added sugar.


J3nny
j3nny30@gmail.com

I love the sugar-free aspect of these biscotti. They're a great way to enjoy a sweet treat without feeling guilty.


Lloyd Omondi
l_omondi56@hotmail.com

These biscotti are a great addition to my holiday cookie platter. They're always a favorite with my family and friends.


Waseem Chadhar
chadhar@yahoo.com

I've made these biscotti several times now and they're always a hit. They're the perfect balance of crunchy and chewy, and the almond flavor is just right.


Nabiteeko Stella
s-n@yahoo.com

These biscotti are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these biscotti are the perfect way to use them up.


Anna Ratlala
ratlala.a99@gmail.com

I'm so glad I found this recipe. These biscotti are a lifesaver when I need a quick and easy snack.


Sajan Yadav
yadav.s@hotmail.com

These biscotti are the perfect gift for any occasion. They're delicious, easy to make, and look beautiful.


Ahad Jamal
ahad@gmail.com

I love the way these biscotti look. They're so elegant and perfect for serving to guests.


kerrie 's adventure
ka29@aol.com

These biscotti are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.


Hassan Bhatti
hassanb87@hotmail.co.uk

I'm not a big fan of biscotti, but these were actually really good. They were crispy and flavorful, and I loved the sugar-free aspect.


Didar hossain
hossain@yahoo.com

These biscotti are delicious! I love the combination of vanilla and almond. They're the perfect treat to enjoy with a cup of coffee or tea.


Isabelle Saddleback
i96@aol.com

The recipe was a bit confusing to follow. I think it could be improved with some clearer instructions.


Patricia Sampson
s_patricia@gmail.com

These biscotti are a bit too dry for my taste. I think I'll try adding some extra butter next time.


Martins Nsima
n@yahoo.com

I love the sugar-free aspect of these biscotti. They're a great way to satisfy my sweet tooth without feeling guilty.


Humdulhh Shafiq
h@aol.com

These biscotti are the perfect addition to my afternoon tea. They're light and airy, and the almond flavor is just right.


Sandra Amankwah
sa45@gmail.com

I made these biscotti for a party and they were a huge hit! Everyone loved them, even the people who don't normally like biscotti.


Aminat Mopelola
mopelolaaminat@yahoo.com

These biscotti are a great healthy snack. They're filling and satisfying, and they don't have any added sugar. I love dipping them in my morning coffee.


John Glory
gj@gmail.com

I was pleasantly surprised by how easy these biscotti were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscotti turned out perfectly and were a hit with my family.


Cameron Thomas
c_t34@gmail.com

These biscotti turned out amazing! They were the perfect balance of crunchy and chewy, and the almond flavor really shone through. I especially loved the sugar-free aspect, as I'm always looking for ways to reduce my sugar intake.