VANILLA ALMOND BISCOTTI - NO SUGAR ADDED
Splenda is perfect for this recipe - noticed NO DIFFERNCE from the sugar - so good - and by not having the sugar my diabetic son can enjoy too! We use the Biscotti Pipe-n-Bake pan but I'm sure this recipe can be used for traditional biscotti too.
Provided by HeidiRenee
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine dry ingredients and set aside.
- Use mixer to beat butter and splenda till light.
- Add eggs one at a time, beating well after each.
- Add vanilla, stir.
- Remove bowl from mixer and stir in 1/2 of the flour mixture.
- Stir in milk.
- Add remaining flour mixture and combine well.
- Add chopped almonds and mix inches.
- Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
- Bake for 25-30 minutes.
- We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
- Enjoy!
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M zayd Rajpoot
m63@gmail.comI'm not a big fan of almond, but these biscotti were still really good. The vanilla flavor was strong enough to balance out the almond flavor.
AVERAGE GUY
guyaverage@yahoo.comThese biscotti are the perfect afternoon snack. They're filling and satisfying, and they don't have any added sugar.
J3nny
j3nny30@gmail.comI love the sugar-free aspect of these biscotti. They're a great way to enjoy a sweet treat without feeling guilty.
Lloyd Omondi
l_omondi56@hotmail.comThese biscotti are a great addition to my holiday cookie platter. They're always a favorite with my family and friends.
Waseem Chadhar
chadhar@yahoo.comI've made these biscotti several times now and they're always a hit. They're the perfect balance of crunchy and chewy, and the almond flavor is just right.
Nabiteeko Stella
s-n@yahoo.comThese biscotti are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these biscotti are the perfect way to use them up.
Anna Ratlala
ratlala.a99@gmail.comI'm so glad I found this recipe. These biscotti are a lifesaver when I need a quick and easy snack.
Sajan Yadav
yadav.s@hotmail.comThese biscotti are the perfect gift for any occasion. They're delicious, easy to make, and look beautiful.
Ahad Jamal
ahad@gmail.comI love the way these biscotti look. They're so elegant and perfect for serving to guests.
kerrie 's adventure
ka29@aol.comThese biscotti are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Hassan Bhatti
hassanb87@hotmail.co.ukI'm not a big fan of biscotti, but these were actually really good. They were crispy and flavorful, and I loved the sugar-free aspect.
Didar hossain
hossain@yahoo.comThese biscotti are delicious! I love the combination of vanilla and almond. They're the perfect treat to enjoy with a cup of coffee or tea.
Isabelle Saddleback
i96@aol.comThe recipe was a bit confusing to follow. I think it could be improved with some clearer instructions.
Patricia Sampson
s_patricia@gmail.comThese biscotti are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Martins Nsima
n@yahoo.comI love the sugar-free aspect of these biscotti. They're a great way to satisfy my sweet tooth without feeling guilty.
Humdulhh Shafiq
h@aol.comThese biscotti are the perfect addition to my afternoon tea. They're light and airy, and the almond flavor is just right.
Sandra Amankwah
sa45@gmail.comI made these biscotti for a party and they were a huge hit! Everyone loved them, even the people who don't normally like biscotti.
Aminat Mopelola
mopelolaaminat@yahoo.comThese biscotti are a great healthy snack. They're filling and satisfying, and they don't have any added sugar. I love dipping them in my morning coffee.
John Glory
gj@gmail.comI was pleasantly surprised by how easy these biscotti were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscotti turned out perfectly and were a hit with my family.
Cameron Thomas
c_t34@gmail.comThese biscotti turned out amazing! They were the perfect balance of crunchy and chewy, and the almond flavor really shone through. I especially loved the sugar-free aspect, as I'm always looking for ways to reduce my sugar intake.