VANILLA ATOLE
This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.
Provided by MELISSAA88
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes.
- Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick, about 8 minutes.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 30.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 23 g
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Patrik Ferenc
[email protected]This atole was a bit too cold for my taste. I think I would warm it up a bit more next time.
Yusuf Sseruyange
[email protected]This atole was a bit too hot for my taste. I think I would let it cool down a bit more next time.
Amanda Kibi
[email protected]This atole was a bit too watery for my taste. I think I would add less liquid next time.
Zuwon Swindle
[email protected]This atole was a bit too thick for my taste. I think I would add more liquid next time.
harish kulal
[email protected]I found this atole to be a bit bland. I think it would be better with some added spices.
Zamran Zamran
[email protected]This atole was a bit too sweet for my taste, but it was still very good.
Nabila Adil
[email protected]I'm so glad I found this recipe. This atole is now my go-to comfort drink.
black Heart
[email protected]This atole is so delicious and comforting. I highly recommend trying it!
Guy Calaz
[email protected]I love how easy this atole is to make. It's the perfect drink to enjoy for breakfast or as a snack.
Gabriel Raidho
[email protected]This atole was the perfect way to warm up on a cold day. It was so creamy and flavorful.
Adekunle Adegboyega
[email protected]I've never had atole before, but this recipe was so easy to follow and it turned out great! I'll definitely be making it again.
Abiy Mesfin
[email protected]This atole was so delicious and easy to make! I used almond milk instead of water and it gave it a really nice flavor.