VANILLA BEAN AND CREAM CHEESE FROSTING
I am submitting this to save because it just sounds so darn good! I'm also submitting this to share with you guys because it is not mine to hoard. I got this recipe from Katie on her blog Chaos in the Kitchen. If you get a chance, check out her recipes, they are great!
Provided by Irish Rose
Categories Dessert
Time 10m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Slit vanilla bean in half and use tip of knife to scrape the vanilla bean paste from each side of vanilla bean pod.
- Whip cream cheese in bowl until smooth.
- Add butter and beat to combine.
- Add vanilla extract and vanilla bean pod paste.
- Beat in powdered sugar a little at a time until frosting is thick and as sweet as you like.
- Katie mentioned that she only uses unsalted butter in her frostings and that she also "pipes" her frosting on cupcakes rather than spreading with a knife or spatula.
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Diin Wiz
wiz.diin23@hotmail.comOverall, I thought this frosting was pretty good. It's not the best I've ever had, but it's definitely a solid choice.
Essam Abdulazim
e38@gmail.comI found this frosting to be a bit too thick. I had to add some milk to thin it out.
Steve Kathcart
kathcart.s31@yahoo.comThis frosting is a bit too sweet for my taste, but it's still very good.
Zinius Mahmud Raj
z_r@yahoo.comI would definitely recommend this frosting to anyone who loves vanilla bean.
Anik Hasan
hasana54@gmail.comThis frosting is so easy to make and it always turns out perfect.
Mirabel Bonny
b_mirabel44@yahoo.comI've tried this frosting on several different cakes and it's always a hit.
Kira Dooley
d_k36@yahoo.comThis frosting is amazing! I love the vanilla bean flavor.
Louis Matisse
l_m@gmail.comOverall, I thought this frosting was pretty good. It's not the best I've ever had, but it's definitely a solid choice.
Charlene Vos
v-charlene@gmail.comI found this frosting to be a bit too thick. I had to add some milk to thin it out.
Juma Abdallah
abdallahjuma31@hotmail.comThis frosting is a bit too sweet for my taste, but it's still very good.
Mahar Ahmad
mahar_a@aol.comI was a little skeptical about making my own frosting, but this recipe was so easy to follow and the results were incredible. I'll definitely be making this again.
Monica Castro
m_castro22@yahoo.comThis frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies.
SDA SWEETEST CHORUSES WITH ELDER
s-sda55@yahoo.comI love the vanilla bean flavor in this frosting. It's so rich and decadent.
Rehman Khursheed
khursheed_rehman83@gmail.comThis is my go-to frosting recipe. It's always a crowd-pleaser.
Ongezwa Magama
ongezwa.magama@gmail.comI've made this frosting a few times now and it always turns out great. It's so easy to make and it always gets rave reviews.
Gerard Ramosoeu
g-ramosoeu@gmail.comThis frosting is amazing! It's so creamy and smooth, and the vanilla bean flavor is perfect. I used it on a chocolate cake and it was a hit with everyone.