Here's what you need: bananas, milk, vanilla bean
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams
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Raul Marrero
[email protected]This ice cream is so good! It's the perfect summer treat. I love that it's made with real vanilla beans.
Hedayt Ullah
[email protected]I made this ice cream last night and it was a hit! My kids loved it. I will definitely be making it again.
Tariq Samejo
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love that it's made with all natural ingredients.
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[email protected]I've made this ice cream several times and it's always a favorite. It's so easy to make and it's always delicious.
Mosa Hazel
[email protected]This ice cream is so good! It's the perfect summer treat. I love that it's made with real vanilla beans.
Jalyn Martin
[email protected]I made this ice cream last night and it was a hit! My kids loved it. I will definitely be making it again.
Aishaa Carr
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love that it's made with all natural ingredients.
Javiler Armstrong
[email protected]I love this recipe! It's so simple and the ice cream is always delicious. I've made it with both fresh and frozen bananas and it's always great.
Fareed Abbasi
[email protected]This ice cream was so delicious and easy to make! I used frozen bananas and it turned out perfectly creamy. I will definitely be making this again.