VANILLA BEAN CHEESECAKE
If you like restaurant vanilla bean cheesecake, then try this! The cookies make this one much more special and far more yummy. Pure vanilla bean extract is a must. I use Tahitian vanilla beans and extract. This also makes more than enough batter for a 10 inch pan, so you can make cupcakes too.
Provided by AIMEEBOZ
Categories Desserts Cakes Cheesecake Recipes
Time 5h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C), and lightly butter a 10 inch springform pan.
- Place the sandwich cookies into a plastic bag, and crush with a rolling pin. Pour the crumbs into a bowl, and mix with the scraped seeds of 1 vanilla bean. Drizzle the crumbs with melted butter and stir to combine. Press the crumb mixture firmly into the bottom and up the sides of the springform pan, and set aside.
- Place the softened cream cheese and sugar into the work bowl of an electric mixer, and beat for about 3 minutes on Medium speed, until the mixture is smooth. Beat in the eggs one at a time, incorporating each egg before adding the next one. Add the scraped seeds of 2 vanilla beans, the vanilla extract, sour cream, and heavy cream, and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.
- Pour the mixture into the cookie crumb crust, leaving about 2 inches of space from the top of the pan for the cake to expand as it bakes.
- Place a baking dish onto the bottom rack of the preheated oven, and fill it halfway with boiling water. Place the cheesecake onto the middle rack, above the pan of boiling water, and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.
- Turn the oven off and let the cheesecake cool down inside the oven for 1 hour. Cover the cheesecake with plastic wrap, then aluminum foil, and refrigerate at least 4 hours or overnight before serving.
Nutrition Facts : Calories 538.3 calories, Carbohydrate 47.4 g, Cholesterol 143.1 mg, Fat 35.8 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 18.9 g, Sodium 333.4 mg, Sugar 21.7 g
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Md Zahid Ali
[email protected]This is the best vanilla bean cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Saimawn
[email protected]I love that this cheesecake is made with real vanilla beans. It gives it such a rich and flavorful taste.
Oputa Primus
[email protected]This cheesecake is so delicious and creamy. It's the perfect dessert for any occasion.
Izaya Franklin
[email protected]I'm so happy I found this recipe. It's the perfect cheesecake recipe for beginners.
Waseem Akram
[email protected]This is the best cheesecake I've ever made. It's so easy to make and it always turns out perfect.
mukhtar Mahmud
[email protected]I love the vanilla bean flavor in this cheesecake. It's so unique and delicious.
Zacheus Mercy
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Mikey Von Doom (MikeyVonD)
[email protected]I'm so glad I found this recipe. It's my new go-to cheesecake recipe.
Op Hacker
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
bainaomugisa stuart
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. The instructions are very clear.
Roisin Power
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Darkvoidmaster1
[email protected]I love that this recipe uses vanilla beans instead of extract. It gives the cheesecake a much more intense flavor.
Rasal Howlader
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's so beautiful and delicious.
Mzwethu Siwela
[email protected]This is the best cheesecake I've ever had. The crust is so buttery and the filling is so creamy and smooth.
Rumki Saha
[email protected]I'm not a big fan of cheesecake, but this one is an exception. It's so light and fluffy, and the vanilla bean flavor is divine.
Kim Luther
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Chukwuemeka Wisdom
[email protected]This cheesecake is amazing! The vanilla bean flavor is so rich and creamy. The crust is perfect, and the filling is just the right amount of sweetness.